04/06/2026
WHY FOOD MATTERS - WHAT YOUR ONCOLOGIST / DOCTOR CAN'T (OR WON'T) TELL YOU
The food we eat either creates health, or disease in the body. The role of food is paramount in keeping us healthy, or the converse - driving inflammation, cell damage and ultimately, cancer and so forth.
Fruits and vegetables are PACKED with plant compounds - flavonoids and phytonutrients - and these are known to suppress or activate our gene expression. Some genes drive cancer proliferation and others drive healing - we need to make sure that we are inhibiting the former an activating the latter. The best way to get these compounds in is through our diet - eating fresh, organic fruit, vegetables and herbs provides an incredible range of medicine as well as fiber, water and life-force energy from the sun. I love the phrase 'eat the rainbow' - eat as many different colours as you can each day to ensure you are getting a diversity of plant goodness into your body.
Here's a list of the foods that I ensure are either a part of my daily diet, or on my supplement regime:
APIGENIN in celery and chamomile - this compound is one of the most powerful in our anti-cancer toolkit as it acts on so many different genes and pathways.
CURCUMIN - in organic turmeric
LUTEOLIN in parsley
EGCG - in green tea
GARLIC
BERBERINE (also potent anti-candida)
BURDOCK ROOT - Essiac Tea
ARTEMESININ - in artemesia (also potent antiparasitic)
BLACK SEED OIL
CARROTS
FISCETIN - in strawberries and apples (MUST BE ORGANIC!)
RESVERATROL - in dark skinned berries & grapes
QUERCETIN - in onions
ELLAGIC ACID - in berries
IC3 - brocolli sprouts
LYCOPENE - from cooked tomatoes
Below I am sharing the entire breakdown by GENE for those who want to understand how the gene expression actually works, which was compiled by Jodi Ledley from 'Adventures with Jodi'. This list was created with colorectal cancer in mind but it is helpful for the broader understanding, however do ensure to understand your own gene expression (talk to me if you'd like to have your tested) as well as your particular cancer:
WNT pathway - cross talks with the Notch and Sonic Hedgehog pathways, WNT signaling pathway overexpression is associated with loss of function of the tumor regulator APC. The substances below have been found to inhibit Wnt pathway activation:
Artemisinin - POTENT
I3C - POTENT (Broccoli Sprouts)
Curcumin
Black Seed Oil
Carrots
Apigenin (Celery)
Black Seed Oil
Garlic (fresh)
P13k Regulates cell survival, proliferation and increased expression is associated with tumor progression. When over expressed it reduces apoptosis (cell death) and allows proliferation. The substances below have been shown to inhibit expression of P13k:
Black Seed Oil
Resveratrol - in blueberries & grapes
EGCG (Green tea)
Quercetin
Fisetin (strawberries 37 per day dose)
Luteolin
Agigenin (Celery)
I3C and Sulforaphane (Broccoli Sprouts)
Ellagic Acid (Berries)
Curcumin
Carrots
Here is a great study with a nice chart-https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5736021/
PTEN Is a tumor suppressor gene, so you want to activate it so it can suppress tumors. It’s also involved in genomic integrity or quality control of cells. Loss of PTEN expression decreases another tumor suppressor gene called P53. Below is a fantastically positive announcement about broccoli sprouts and PTEN!
Broccoli Sprouts: https://news.harvard.edu/.../beth-israel-researchers.../
Carrots
COX-2 Is associated with inflammation which induces cancer. It promotes angiogenesis (blood supply to tumor) and tissue invasion of tumors and resistance to apoptosis (cell death). The substances below inhibit COX-2:
Black seed oil-POTENT
Apigenin (Celery)
Beta-carotene (Carrots)
Curcumin
EGCG (Green Tea)
Sulforaphane and I3C (broccoli sprouts)
Vitamin C
Resveratrol (Grapes)
Garlic
Carrots
And more..
PPAR (Peroxisome Proliferator-activated receptors) This suppresses tumors, so you want to activate it! When PPAR is activated, COX2 decreases allowing apoptosis (cell death). The substances below have been found to activate PPAR:
Curcumin
EGCG (Green Tea)
Resveratrol (Grapes)
Beta-carotene (Carrots)
Apigenin (Celery)
Lycopene (Cooked tomato)
I3C- Broccoli Sprouts
Carrots
P53- This is a tumor suppressor gene so you want to activate it! When it’s activated, it stops mutated or damaged cells from dividing by causing apoptosis (cell death) preventing the formation of tumors. The substances below have been shown to activate P53:
Berberine-POTENT (supplement)
Apigenin-POTENT (celery)
Curcumin
EGCG (Green Tea)
Resveratrol (Grapes)
Betacarotene (Carrots)
I3C and Sulphoraphane (Broccoli Sprouts)
Ginger
Garlic
Black Seed Oil
Carrots
mTOR - is often overexpressed in colorectal cancer. Mtor overexpression drives cancer cell growth and angiogenesis. The substances below inhibit mTOR:
Eliminate animal products
Curcumin
EGCG (Green Tea
Resveratrol (Grapes)
Luteolin (Radicchio, Carrots)
Apigenin (Celery)
Quercetin
Indol-3 (Broccoli Sprouts)
Berberine (Supplement)
Black Seed Oil
Garlic
TGF-Beta-is a tumor suppressor gene. When activated it decreases proliferation of cancer cells and increases cancer cell death (apoptosis). The substances below activate TGF-Beta:
Apigenin - POTENT (Celery)
Luetolin (carrots or radicchio)
Quercetin
Vitamin C
I3C (Broccoli Sprouts)
Berberine (Supplement)
Black Seed Oil
Garlic
EGFR Is commonly overexpressed in colorectal cancer. It regulates cell division and death.
EGCG (Green Tea)
Curcumin
Per table-https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5327764/
MAPK– Overexpressed in many cancers. It regulates gene expression, cell growth and survival. Increased MAPK signaling leads to uncontrolled cell proliferation and resistance to apoptosis (cell death). The substances below inhibit MAPK expression.
EGCG (Green Tea)
Berberine
I3C (Broccoli Sprouts)
VEGF (Vascular Endothelial Growth factor) is often overexpressed in cancer. VEGF stimulates vascular (blood vessels to tumor) cell growth, survival, and proliferation:
Burdock root - POTENT (Essiac Tea)
Artemisinin
EGCG (Green Tea)
Apigenin (Celery)
I3C and Sulforaphane (Broccoli Sprouts)
EGFR (Epidermal growth factor receptor) is a protein on the surface of cells. It normally helps the cells grow and divide. The substances below inhibit EGFR:
Curcumin
EGCG (Green Tea)
Resveratrol (Grapes)
Luteolin (Radicchio)
Apigenin (Celery)
I3C – (Broccoli Sprouts)
Berberine (Supplement)
Burdock (Essiac)
Black Seed Oil
Garlic
I hope this has been helpful, and if you need any assistance or support in getting your diet on track, cleansing, and building a program specifically for you and your unique genome, feel free to book an online session with me. I would love to support you.
Much love ❤
Sally Wellbeloved - Transformation Guide & Cancer Coach