15/06/2026
🧪 “Six cups a day” is not a random recommendation. It comes from clinical research on Rooibos and how its plant compounds interact with the body.
Rooibos contains polyphenols, natural compounds that help protect cells against oxidative stress linked to ageing, pollution and everyday wear on the body. One of the most interesting is aspalathin, a flavonoid unique to Rooibos.
📊 In human studies, participants who drank six cups of Rooibos daily for six weeks showed improvements in antioxidant status and reductions in certain cardiovascular risk markers.
💡 Researchers also found preparation matters. The Rooibos was steeped properly, usually around 5 minutes, allowing more of the beneficial compounds to be released into the cup.
It’s a simple habit, backed by some surprisingly detailed science. 🌿