19/08/2020
Sticky Chicken and Green Beans 🥣
Who else love the combo of protein and veggies especially green vegetables like green beans or broccoli...?
Who else loves making quick healthy (and weight loss enhancing) family food...?
Check out this amazingly tasty (and healthy btw) chicken and green bean recipe below and tag a friend who also would love to try this!
🤎 Breastfeeding...? Make sure your baby is already past the 16 week age mark before you introduce green beans.
Ingredients:
• 4 tablespoons Hoisin sauce
• 2 tablespoons Japanese soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 600g skinned b***d chicken thighs, thinly sliced across the grain of the meat
• 4 cloves garlic, thinly sliced
• a large mild chilli, thinly sliced
• pinch of chilli flakes
• 350g green beans, stalk ends cut off
• coriander sprigs for serving
• steamed Jasmine rice for serving
🤎 If you are focused on losing weight only have the rice during lunch time, no rice for chicken and green bean dinner.
Put the Hoisin sauce, soy sauce, sesame oil and water into a small bowl and mix well. Reserve.
Heat the oil in a wok over high heat, add the chicken and stir fry 1 minute.
Add the garlic, chilli, chilli flakes and beans and stir fry 3 minutes.
Add the Hoisin mixture and stir fry 1-2 minutes or until sticky being careful it doesn’t burn.
Serve on rice with coriander sprinkled on top.
Serves 4.
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