16/08/2026
MUFFINS (Gluten-free, High Protein, Dairy-Free)
Makes 12
INGREDIENTS
1 cup gluten free oats, ground into a powder
1 cup gluten free flour
2 tsps baking powder
1/4 tsp bicarbonate of soda
120mls almond milk
1,5 tablespoon Apple c***r vinegar
6 scoops phytopro Thrive protein powder (75g)
2 Tablespoons pumpkin seeds
2 Tablespoons walnuts
1 Tablespoon poppy seeds
1 Tablespoon flax seeds
1 teaspoon psyllium husks
1 teaspoon vanilla extract
3-6 bananas, mashed (I used 6 small bananas)
METHOD
1. Add the apple c***r vinegar to the almond milk, whisk and allow to stand for 15 mins.
2. Now add vanilla extract, bananas and milk to a mixer and blend until smooth.
3. Add all the dry ingredients to the wet ingredients. Mix well.
4. Allow this mixture to sit for 5 mins. This gives the psyllium husk time to absorb the liquid. If the mixture is too thick and forms a dough, add 5-10mls of almond milk until it is a thick, sticky dough.
5. Bake for 20 mins at 180C, until a toothpick comes out clean.
Enjoy 😊