03/06/2026
CHUNKY GREEK SALAD
Make this COLOURFUL and REFRESHING mixture this weekend. It’s somewhere between a salad and a chunky salsa – a simple combination of fresh veggies, herbs and feta cheese, and perfect with any meal.
TOP TIP: if you don’t like the taste of raw onion in a salad (nor the aftertaste), cover the onion slices with boiling water. Allow to stand for 10 minutes to reduce the oniony taste, drain well and pat dry. Then add to the salad to still have the sweetness and crunch of the onion, but not that overpowering taste.
TOSS the following ingredients TOGETHER in a BOWL:
🍅 2 tomatoes, cut into large chunks
🥒 ¼ cucumber, cut into thick slices and quartered
🍅 3 salad peppers, seeded and cut into chunks
🥒 1½ disks of feta cheese, cubed
🍅 1 small onion, sliced (see tip above)
🥒 a small handful of fresh dill
🍅 a few fresh mint leaves for garnish
SEASON to taste with black pepper and DRIZZLE with 4 tsp (20 ml) olive oil.
REFRIGERATE for 30 minutes and serve as a fabulous side dish with any meal. Serves 4 – 6.