19/08/2026
This week in our Cooking Class, we learnt how to make Chicken Shawarma.
We also learnt an important skill: how to fold a wrap correctly!
Do you know the best technique? This is the one we practised in class — simple, easy and much less messy!
Place your filling in the centre, slightly towards the bottom.
Fold the two sides in towards the centre.
Fold the bottom up over the filling.
Then roll the wrap forward, keeping it nice and tight.
And there you have it — a perfectly folded wrap!
A great session full of cooking, learning new skills and, of course, enjoying what we made together.
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