08/09/2026
Here's a quick and nutritious snack/side: roasted sweet potato with feta and mint.
Three sweet potatoes, each cut into eight wedges
Four tablespoons of olive oil
1 ½ teaspoons salt, or more to taste
½ teaspoon fresh or dried thyme
½ teaspoon black pepper
½ cup crumbled feta cheese
Zest of one lemon
Three tablespoons of runny honey
About two tablespoons of fresh mint, roughly chopped
Preheat the oven to 180 and line a baking tray with parchment paper. Cut sweet potatoes in half lengthwise, then slice each half into 4 wedges. Toss sweet potatoes with olive oil, salt, pepper, and thyme, then roast for about 40 minutes (or until wedges are slightly browned and tender). Mix lemon zest and honey, plate the potatoes, drizzle with the honey-and-zest mixture, and sprinkle with fresh mint and crumbled feta.