05/09/2026
I knew from a young age I wanted to work in health. I love the energy of hospitals and medical teams. As I child I was fascinated by food and loved trying new foods. I was determined to be healthy & look after my body. Becoming a dietitian was an uber long process for me. I wasn’t accepted into the Masters in Nutrition & Dietetics Course at Flinders Uni in 1995 & had to wait until 1997 when I was finally offered 1 spot out of only 20. My career initially took me in quite a few different directions, giving me a broad general nutrition knowledge base. Ultimately I have landed here, doing exactly what I love