19/09/2026
One tray, nothing aged, nothing tinned, and nothing that needs you on your feet for long.
Fresh chicken thighs cooked from raw, pumpkin, zucchini, fennel, olive oil, salt and fresh thyme. No tomato, no citrus, no vinegar, no aged cheese, not because any of those are bad but because they're the ones that tend to cause trouble in a reactive week. 200 degrees, 35 minutes, one tray to wash.
Then portion what you're not eating and freeze it rather than leaving it in the fridge, because histamine can climb in cooked food as it sits.
None of this is a protocol, and it isn't meant to be. It's what makes a hard fortnight easier while what's driving the reactivity is being addressed properly.
What's your one reliable meal? Tell me below.
Leah