18/02/2026
From kitchen garden to PhD 🌱
I’m quietly excited to share that this year I’ll be starting a PhD in Health Science with the School of Health and Biomedical Sciences at RMIT University in addition to my clinical and group offerings.
The research will explore how our everyday food practices and the places we source food from connect with the gut microbiome. But at heart, it’s really about food as relationship — with place, soil, seasons, community, and one another.
Research doesn’t always begin in a lab. Sometimes it begins in a garden - in soil under fingernails, shared produce, overgrown strawberry patches, and homemade cherry pie.
I feel very grateful to be able to deepen my learning while continuing to do the work I love, and I’m thankful to the many conversations, stories, and lived experiences that continue to shape how I think about health.
And I am deeply grateful for the opportunity to speak for the role of food growing in understanding our relationship to place.
Bucketloads of gratitude 🌱