06/24/2026
Today, BCHS took a meaningful step toward reconciliation by introducing culturally relevant menu options that reflect the needs and traditions of our Indigenous and First Nations patients.
With over 4,000 Indigenous patients served each year, this initiative helps ensure care that is not only clinically excellent, but culturally respectful, inclusive, and supportive of healing in every sense. We will be launching a full Indigenous patient menu in the Fall of this year.
Thank you to our Nutrition Services, Indigenous Health teams, Chef Rick Powless (Six Nations), and Compass One for bringing this important work to life.