02/07/2025
A while ago I wrote a post about mindfulness and it received some lovely feedback so I thought I would write another one with a different example of an exercise to try.
To briefly recap, mindfulness is about being present and gently bringing that attention back when we notice that our attention has drifted.
Eating, drinking and cooking are everyday tasks that we can use mindfulness skills on. If you are somebody who has sensory difficulties and food is a trigger, then I would leave the following exercise until you have practised mindfulness skills in other areas first. Otherwise, this can be a nice exercise to use as you can try it during something that you already do every day.
The key is to use your senses to help you stay present and when it comes to food and drink, it is a great way of tapping into our sense of smell and taste. It can be helpful to pick a food -related task each day such as a morning cup of coffee, eating your lunch or cooking your evening meal. Try to remove distractions such as turning any music or the TV off and keeping your phone out of sight. Take a few minutes to really tap into your senses around the food or drink activity, for example, what colours and shapes can you see? What can you smell? What’s the temperature? What are the textures you can feel when you eat? What can you taste? What does it sound like when you bite it or when it’s frying in the pan?
Remember that at first, this will probably last about 10 seconds before your mind wanders. This is normal! When you notice that your mind has wandered, gently bring it back using your senses to connect with your experience. And in another 10 seconds, repeat this again as your mind will probably have wandered again. This attention training can be a very helpful skill in many areas. Your task is to notice when your mind wanders and bring it back, not to have an empty mind or for your mind to stay fully focused without wandering. Any extra enjoyment of your food, drink or cooking experience, is a bonus!