Carnivore.fitness

Carnivore.fitness Hi my name is Rachel, I am a certified carnivore coach at Revero. I've been carnivore since 2019

2,673 DAYS CARNIVORE20 April 2019 → today.7 years, 3 months and 25 days.2,673 days of eating the way that works for me. ...
14/08/2026

2,673 DAYS CARNIVORE

20 April 2019 → today.

7 years, 3 months and 25 days.

2,673 days of eating the way that works for me. No counting calories. No tracking macros. No starving myself. No constant hunger.

Just real food, mainly beef, eggs and animal foods, and trusting my body.

This journey has changed so much more than my body. My relationship with food, my mindset, my strength and the way I feel day to day.

Would I do it all again?

Absolutely.

7 years down. Still carnivore. Still going. 🥩

09/08/2026

Eating MORE and getting LEANER.

Imagine that. 👀

I’m not tracking calories.
I’m not weighing my food.
I’m not counting macros.
I’m not starving myself.
I’m not fasting.

I’m eating more of what works for me: beef, eggs and the occasional sprinkle of cheese.

Real food. Plenty of it. Eat when I’m hungry, stop when I’m satisfied.

And somehow, I’m getting leaner.

Maybe the answer isn’t always to eat less. Maybe it’s to eat better.

06/08/2026

Two years later… it’s finally happening.

Dr. Abs and I filmed a Meat Eaters vs Vegan debate over two years ago, and I’ve just received the draft.

It was great to see it again, although I have to admit I’m a little disappointed that a lot of the debate didn’t make the final cut. We covered so many topics, and there were some really interesting discussions that I wish had been included.

That said, I’m still looking forward to seeing the finished episode and sharing it with you all. I’ll let you know as soon as it’s live.

19/07/2026

A little snippet of today’s leg day, fueled entirely by the ultimate cheat code: meat. 🥩🔥
No carbs, no pre-workout fillers just pure animal energy pushing heavy weight. When you feed the machine right, the strength takes care of itself.
Here is the full day of eating behind this session:
Breakfast: Beef sausages + a cheesy omelette 🍳
Lunch: Juicy, thick burger patties 🍔
Dinner: Roasted leg of lamb, absolutely smothered in butter and flaky salt 🐑🧈
Drop a 💪 if you’re building real strength the ancestral way.

17/07/2026

Mirror moments and rare steaks. 🏹🥩
Staying carnivore on a busy day out is always easier than people think. Two flat irons, perfectly rare, and nothing else needed.

13/07/2026

Road to 100. 💪🏻

A few years ago, my friend set me a goal: Road to 100. His challenge was for me to squat 100 kg.

Sadly, he passed away before he got to see me achieve it.

Today, I loaded 80 kg in plates onto the Gym80 Squat Machine. With the machine’s starting resistance, that’s estimated to be around 100–115 kg.

I was getting so close to that goal when we were training together. Latz would always tell me he couldn’t believe how much strength I was gaining in such a short space of time. He’d ask me to hang around after my sessions because he wanted me to be an example for his other clients and show them what was possible through consistency and hard work.

I was determined to finish this one. It took longer than I expected, but I never let go of that goal.

Road to 100… done. ❤️

11/07/2026

This morning’s breakfast was all about keeping it simple and nutrient-dense.

Mine was:
🥚 10 raw eggs
🥛 Raw milk
💪🏻 Vanilla collagen from (discount link below)
🥤 Blended in my stainless steel Ninja blender cup to avoid blending in plastic.

My 10-year-old told me he wasn’t hungry and didn’t want any breakfast. So instead, I made him what I called a “normal milkshake”…

His shake contained:
🥚 6 raw eggs
🥛 Raw milk
🍦 Vanilla collagen
🍫 Chocolate collagen

He loved it, grabbed it, ran off so he didn’t have to share, and drank every last drop! 😂

Eggs really are one of nature’s most nutrient-dense foods. They provide complete, highly bioavailable protein, healthy fats, choline for brain development and nervous system function, vitamins A, D, E and B12, plus riboflavin (B2), folate (B9), biotin (B7), pantothenic acid (B5) and vitamin B6. They’re also packed with key minerals including selenium for thyroid function, phosphorus for healthy bones and teeth, iron for oxygen transport, zinc for immune health, along with calcium and potassium. The yolks also contain lutein and zeaxanthin, two powerful antioxidants that help support long-term eye health.

Add in the collagen for extra glycine and amino acids to support healthy skin, joints, connective tissue and gut health, plus raw milk for quality protein, healthy fats and naturally occurring vitamins and minerals, and you’ve got an incredibly nourishing breakfast.

Turning a child who didn’t want breakfast into one who happily consumed all of those nutrients? I’ll definitely take that as a win.

If you’d like to try the collagen, you can use my discount link:
https://www.elavate.com/CARNIVOREFITNESS

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London

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