28/09/2026
Do you need to eat one way for your kidneys and another way for your heart? ❤️
Absolutely not! Heart-healthy and kidney-friendly eating have a lot in common. 🙌
So, for World Heart Day, here are 7 food habits that can support a heart-healthy way of eating while fitting with the principles of kidney-friendly eating too.
Here are 7 things to focus on:
1. Reduce saturated fat 🥩🍰
Cut back on foods such as red and processed meats, cakes and pastries.
2. Aim for 1 to 2 portions of oily fish each week 🐟
Oily fish provides beneficial omega-3 fats.
3. Include wholegrains every day 🌾
Foods such as wholegrain bread and oats are an easy place to start.
4. Aim for 5 portions of fruit and vegetables 🍎
Variety matters, so include different types across your week.
5. Include monounsaturated fats 🫒🥜
Olive oil, rapeseed oil and nuts are useful sources.
6. Choose lean animal proteins or plant proteins 🌱🍗
For example, leaner meat and poultry or plant proteins such as beans, lentils and tofu.
7. Reduce your salt intake 🧂⬇️
Eating less salt can help with blood pressure, which is important when you're looking after both your heart ❤️ and your kidneys.
The reassuring bit? You don't need two completely different diets.
Many of the foundations of heart-healthy eating also fit beautifully with a kidney-friendly way of eating.
And you don't need to tackle all seven at once. 🙌
Pick one or two changes that feel realistic and build from there.
Which of these 7 are you already doing? Tell us in the comments. 👇💬
This advice is primarily for individuals with CKD Stages 3 & 4. It is solely educational and provides general advice only. It is not a substitute for seeing a registered dietitian or another qualified healthcare professional.