Natural Nourishment Nutrition & Wellbeing

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Natural Nourishment Nutrition & Wellbeing With healthy wishes,

Phoebe

BSc (Hons), Dip NT, mBANT, mNNA, CNHC registered, GNC registered

Nutritional Therapist and Chef taking a fresh look at what 'healthy' actually is, offering individual consultations, sharing my handcrafted recipes and demystifying the sometimes confusing world of nutritional science. Natural Nourishment began to mark my own journey of discovery with natural health and the many mistakes I made based on the swathes of confusing and often incorrect information available on the topic. By sharing my experiences I hoped to break down the barriers and lay bare the truth in a factually correct but lighthearted manner, making the science behind nutrition approachable to all. Following my qualification as a Nutritional Therapist I now have the pleasure of also offering individual consultations, in a addition to personalised meal planning and recipe development services. It is my belief that we can all optimise our health by nourishing our bodies with natural, whole foods, without compromising on flavour and most importantly the joy that great tasting food brings! My approach involves utilising fabulous ingredients, alternative methods and positive lifestyle choices to support you on your personal path towards long term, whole body well being. Tied in with this is the hopeful avoidance of disease but if such issues do arise then I will also look to provide a natural alternative or adjunct form of health promotion. I hope regular posts on a variety of subjects (with even more regular new recipe updates) will hopefully keep you entertained whilst I continue to transform Natural Nourishment into its full all singing, all dancing self, if there is anything I fail to touch on that you would like me to address please feel free to comment or message me.

28/08/2026

You’re training consistently but feel bloated and puffy instead of lean and toned 😩 Possibly the most frustrating cycle to be stuck in, and one I see all the time clinically.

Here’s how to change that ⬇️

WEEKLY STRUCTURE 🗓️
If you train full body each session, the same muscle groups are getting loaded every time you train, so the spacing needs to happen between sessions themselves.
That generally means at least one rest or active recovery day between full-body sessions, rather than training on consecutive days.

If you split your training by muscle group, you have more flexibility. You can train a different area while another one is still recovering.
For example; lower body one day, upper body the next. You can train closer together without loading the same tissue too soon.

🚨NB - remember inflammation is systemic. So if you’re struggling with this issue I’d still keep your sessions further apart to begin.

ACTIVE RECOVERY VS FULL REST DAYS 🧘🏻‍♀️
Depending on your session intensity and fitness level most people need at least 1 full rest day a week.

The others can be active recovery. This is low-intensity movement that supports circulation without adding new load to tissue that’s still repairing. Walking, gentle mobility work, or an easy swim.

A full rest day is then no structured training at all, which your body will sometimes need more than an active session, particularly after a heavier week or if you’re newer to training.

FUELLING RECOVERY 🔋
Rest and recovery days are still part of the training process, since this is when most of the actual repair and adaptation happens.

Under-fuelling on rest days, especially cutting carbohydrates because you “didn’t train,” can slow that process down. Being more hungry on non-training days is entirely normal - this is when your body is doing a lot of the work.

Aim to eat consistently across the week rather than scaling intake up and down with whether you trained that day.

Any questions pop them in the comments ✅

Phoebe ❤️

06/07/2026

Most classic weight loss advice focuses on restriction; lower calories, more activity. But that literally paves the way to a life where you’re constantly fighting to maintain any results 😩

What ACTUALLY works long term is to build a more metabolically active system 💡

Food is not the enemy of weight loss, it’s the gateway to it 🤗

Fuelling properly means more energy, better sleep, and your activity naturally increases as a result. Motivation rises, exercise performance goes up, and we build muscle - and muscle burns fat, even at rest.

Training also doesn’t need to kill you - work hard 3-4 times a week (but not to full wipeout) rest in between so you get the maximum benefits, then go again.

Yes we do still create a calorie deficit, but it’s through positive input, not restriction.

Muscle is also what keeps your metabolic rate up, protects bone density, and balances hormones.

Invest in your body, look after it, give it what it needs and you’ll get the aesthetic you want. But crucially life will get better too.

Any questions pop them in the comments ✅

Phoebe ❤️

02/07/2026

As a nutritionist I get asked about prepared meals constantly and here's the honest answer. They CAN be genuinely useful, or an expensive way to still feel hungry an hour later.
Or quietly over-deliver on calories without you realising. ��Here's how to tell the difference ⬇️

1️⃣CALORIES → aim for 500–600kcal for a main meal.

2️⃣MACRO BREAKDOWN →�Carbs: 50–65g�Protein: 30–40g�Fat: 15–20g�Fibre: ~10g

3️⃣INGREDIENTS → This matters more than people realise. Ingredient quality has a direct impact on how satisfying the meal actually is.
Look for whole foods, with minimal additives.

I find Frive do this well, and make it straightforward to adapt around your goals or dietary needs.

Details of their service can be found here https://go.shopmy.us/p-68767837 🍲

If you’ve seen any other brands you’d like my opinion on please do pop them in the comments✅

Phoebe ❤️

30/06/2026

Of all the cosmetics we use, what we apply to our lips has the greatest potential to impact our hormones 💡 The skin there absorbs more readily than anywhere else on your face, and we’re naturally eating some of it too 💋

I’ve tried many clean beauty products and the below are my current favourites. Balms, masks, SPFs, everyday neutral tones and bold statement colours that last.

All are linked in here for you too https://shopmy.us/collections/6053756

ILIA Beauty➡️ stunningly nourishing lipsticks, lip crayons (game changer!), tinted balms, gloss and overnight mask

INIKA Organic➡️ fabulous lipsticks and crayons, but my pick is the tinted lip oils and tinted serums. Everyday lip care but elevated. The overnight mask is incredible too.

Dr. Hauschka➡️ statement colour lipsticks that last. They feel so nourishing and the colours are 😍

Antipodes Scientific Green Beauty➡️ my neutral lipstick loves. They feel like silk and I always have the kiwi seed oil lip conditioner in my bag.

OneSkin ➡️ clinically backed lip regeneration and rescue at a cellular level. The day to night duo of tinted SPF and peptide lip mask are my standard combo through summer.

Burt's Bees➡️ the OG lip balm. Plain or tinted. I have one in every pocket, bag, bathroom. They’re EVERYWHERE 🤣

And please do share any of your favourites in the comments, and any brands you’d like me to 👍🏻or 👎🏻

Phoebe ❤️

29/06/2026

Weight gain, low energy and cravings in perimenopause despite eating well? Here’s how to fix that 💡

When oestrogen declines, insulin sensitivity shifts. The way your body uses and stores energy changes, and your stress response becomes more reactive.

The meals that worked in your 30s - high protein, generous fat, lower carb. In perimenopause, those will start working against you.

Low carb is one of the most common suggestions for perimenopausal weight gain. But for most women, it makes it worse.

Without enough slow-releasing carbohydrate, cortisol rises to compensate. That creates energy fluctuations, fatigue, cravings that feel impossible to override, and fat accumulating around the middle despite doing everything ‘right’.

By simply reworking the same meal to include more complex carbohydrate and less fat glucose becomes available without the cortisol spike.

Serotonin stabilises.
Energy holds through the day.
Cravings subside and sleep improves.
All of which prevent weight gain.

PDFs of both recipes:
Low carb - https://drive.google.com/file/d/1tf2BgSdPo9KGiuy4PfSaApjz-sdP8QX7/view?usp=drivesdk

Balanced - https://drive.google.com/file/d/1bb2pyvL7BERoi0f5SNFskxpHxlxgu8EF/view?usp=drivesdk

Phoebe ❤️

24/06/2026

When your first meal is mainly fat and sugar, you trigger a fast spike of dopamine. Your brain logs that as the reward template for the day and spends the next 12 hours trying to repeat it.

The most effective solution is shifting to a savoury start entirely.
This breaks the cycle from the first meal and your appetite regulates itself for the rest of the day.

But if you’re not ready to make that switch, there is a way to REWORK a sweet breakfast so that it doesn’t trigger the same response.
We do this by getting the macro hierarchy right and adjusting where the sweetness comes from.

Protein needs to be the biggest contributor, natural sweetness from ingredients like cinnamon satisfies the sweet urge without the dopamine spike, and with fat playing a supporting role rather than matching your protein gram for gram, your satiety hormones GLP-1 and PYY stay elevated for hours.

Phoebe ❤️

23/06/2026

Most people are only taught to focus on the TOTAL amount of fibre they eat.
But TYPE of fibre matters just as much 💡

Insoluble fibre is the rougher, bulkier kind found in foods like kale, cavolo nero, bran, vegetable skins, raw salads, nuts, seeds and large amounts of cruciferous vegetables.

It’s important for bowel health and motility, but it doesn’t absorb much water.
So when meals become overloaded with insoluble fibre AND high amounts of protein, digestion will start to feel very slow and heavy.

Especially if you already struggle with:�🎈bloating�💩constipation�🔥reflux�😩sluggish digestion�🚽IBS symptoms

Soluble fibre behaves VERY differently.

It absorbs water, softens stool and forms more of a gel-like texture in the gut.
Foods higher in soluble fibre include oats, kiwi, berries, potatoes, peas, beans, lentils, avocado, chia, flax, root vegetables and softer cooked vegetables.

Neither type is “good” or “bad”. You need BOTH.

But most people tend to feel and digest better when soluble fibre forms the foundation of intake, with insoluble fibre playing more of a supporting role rather than dominating every meal.

This is why two meals with identical calories, protein and fibre can feel completely different in the body.

Phoebe ❤️

Migraines can be resolved when we stop looking at them as an issue with our head 💡 Comment RELIEF for a PDF guide detail...
01/04/2026

Migraines can be resolved when we stop looking at them as an issue with our head 💡 Comment RELIEF for a PDF guide detailing my whole clinical protocol 🫶🏼

The other key element is to increase oxygen & blood flow to the brain as this relaxes the contractile tissues, I suggest the following to do this:

1️⃣ .not.age Nitralis - 2 caps on an empty stomach in the morning. This increases nitric oxide which relaxes blood vessels & improves circulation directly reducing tension & pressure in the head. Code LIEBHEALTH for discount.
2️⃣ Omega 3 - 3 caps once a day with food. Potent antiinflammatory support that also increases blood flow. Will massively decrease intensity & frequency. Code LIEBLING for discount.
3️⃣ .lab NAD+ - 1 cap/scoop with breakfast & lunch. This is a clinical complex of NMN & micronised creatine which together support cellular energy production in the brain & nervous system. Better nutrient & oxygen delivery, antiinflammatory & reduced susceptibility to migraines. Code LIEBHEALTH10 for discount

Phoebe xx

How to eat liver without realising you are 😍 Comment RECIPE for a downloadable PDF with full instructions 🥳I originally ...
31/03/2026

How to eat liver without realising you are 😍 Comment RECIPE for a downloadable PDF with full instructions 🥳

I originally created this recipe as a former vegetarian to resolve iron deficiency without supplements, it is one of my most popular recipes to date 🫶🏼 And no THEY DON’T TASTE LIKE LIVER!!

YOU WILL NEED 📋 For 18 buns / 1 loaf

500g (1.1lb) organic calves or chicken liver
4 eggs
200g (2 cups) gluten free oats
150g (3/4 cup) buckwheat groats
1 teaspoon bicarbonate of soda
1 tablespoon apple cider vinegar

That’s it! They keep a week in the fridge or freeze for up to 3 months

kidfriendlyrecipes

How to harness the natural medicinal powers of things we have at home 🫶🏼 Comment RECIPES for a downloadable PDF of all o...
30/03/2026

How to harness the natural medicinal powers of things we have at home 🫶🏼 Comment RECIPES for a downloadable PDF of all of these 👏🏻

BITS I USE:
Propolis - (code LIEBHEALTH for discount)
Raw honey - either or (code LIEBLING for discount)
Organic extra virgin olive oil - (code PHOEBEOLIVE10 or
Organic gelatine - (code LIEBHEALTH)

Any questions let me know!

Phoebe xx

Address

Primrose Hill
London
NW3

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