That Vegan Lady

01/10/2026

High protein vegan midweek meal… This started with half an onion, half a red pepper, some spinach and mint that needed using, a few olives and a block of tofu.

Add homemade pesto, crispy tofu, spelt & fava bean pasta and a bit of vegan feta and suddenly we’re in high-protein midweek dinner territory.

Quick, easy, vegan, full of flavour… and significantly better than the sad fridge clear-out I was expecting.

Proof that sometimes the best dinners are the ones you don’t plan.

25/09/2026

Opened the fridge. Saw a tray of sorry-looking beetroots. Found half an old cabbage, a carrot, and a pack of Vivera | B Corp 🌱 shawarma “meat” that needed using today. Found some potatoes and an onion, some Oatly Greek-style “yoghurt” and went to the shop over the road to buy some fresh dill. They didn’t have any so I bought mint instead.
And that, in a nutshell, is how I put a meal together! No idea what I’m going to cook until I open the fridge. Living live by the seat of my frying pan… or something.
I roasted the potatoes in olive oil, cumin and smoked paprika. Sliced the onion thin and fried with shredded cabbage and carrot and the same spices as the potatoes. Grated the beetroot and tossed with apple c***r vinegar, a drizzle of olive oil and seasoning. Fried the shawarma as is - nothing else needed as it’s so full of flavour… rounded everything of by chopping mint into tiny shreds and mixing with the yoghurt.
Honestly so delicious.
And now I’m excited to discover what fridge scraps will produce tomorrow!

13/09/2026

AD - gifted products

A very lovely surprise arrived! 💚🌱

Huge thank you to for sending me this fabulous goody box of vegan supplements to try. I’m particularly excited to get stuck into the multivitamins, omega-3, iron, vitamin C and those wholefruit live culture gummies 👀

One of those parcels where everything looks so delicious that you have to remind yourself they’re supplements and not sweets 😂

I’ll report back once I’ve given them a proper try!

PlantBased

23/08/2026

23/04/2026

Please sign the petition to end factory farming.

22/04/2026

Dinner tonight: simple but delish!
salmon-style fillets, pan-fried and topped with caramelised red onions, served with roasties and lemony, garlicky veg…