21/07/2026
Milkshake but upleveled !!
If you’re navigating the heat while staying on track with your low-carb goals.
Instead of reaching for sugar, I blended up this Erewhon-inspired Malty Vanilla & Cardamom Adaptogen Frappe.
It’s thick, frosty, and specifically formulated to shift a grumpy mood while keeping blood sugar completely stable.
What’s inside & why:
Under ripe Banana: Provides a thick, creamy milkshake texture rich in resistant starch (a prebiotic fibre) without the glycemic spike of a ripe banana.
Maca & Vanilla: A natural, malty, caramel-like flavour profile that tricks the palate into thinking it’s a decadent treat.
Cardamom: A bright, aromatic spice used traditionally to uplift the spirit, clarify the mind, and cut through the heat.
The Adaptogen Blend: A potent synergy of Lion’s Mane (for mental clarity) and Ashwagandha (to lower cortisol and smooth out a stressful day) and the Maca for a bit of energy!
Clean, cooling, and completely aligned with low-carb eating.
Recipe
300ml Unsweetened Almond Milk
1/2 (Unripe) Banana
1 tsp Maca Powder
1 tsp Vanilla Extract
A generous pinch of Ground Cardamom
1 tsp each: Lion’s Mane, Ashwagandha
Pinch of sea salt & plenty of ice.
Blend until smooth.
selfcare