29/07/2026
Running a restaurant, café, takeaway or food outlet means managing a busy workplace where risks can change quickly.
From slips and trips to hot equipment, knives, cleaning chemicals, fire safety, manual handling and first aid, the key is having practical arrangements that reflect how the business actually operates.
We have updated our guide to restaurant and food outlet health and safety, with clear areas to review and common gaps to watch for.
A useful read for hospitality businesses wanting a practical sense-check of their workplace safety arrangements.
The access the guide: https://salusphereglobal.com/restaurant-health-and-safety/