29/09/2026
Fermentation is like meditation.
When you know the principles, you have the recipe and ingredients - you switch off from the outside world and start slowly creating your ferment.
To get confident fermenting is easy at one of my hands on classes. My next Cultured Condiments Class for is on 11 October in North London.
We will delve into the wonderfully delicious world of fermented condiments, travel the world with the help of ketchup, salsa and seasonal chutney.
If this sounds like an exciting plan for a Sunday, I am looking forward to seeing you at the class, bring 3 small jars for up to 500 ml and a tote to carry your goodies home.
Oh, yes, almost forgot. Tasting Session of different ferments is part of the class and is not to be missed!
Tickets are in the lnk in bio
