08/02/2026
Hojicha Latte .world 🍵
Tokkia has quickly made a name for itself as one of London’s new matcha hotspots. While the matcha scene here feels quite saturated, their teas from South Korea bring a refreshing twist.
As someone sensitive to caffeine, hojicha is my go-to for a calming afternoon tea. The tea leaves are roasted much longer than other varieties, creating that warm, nutty aroma I adore—with far less caffeine than matcha.
The copper kettle the barista used instantly brought me back to my first trip to Seoul, where such kettles are part of everyday tea culture. ☕️ The staff mentioned Korean teas tend to taste less bitter than Japanese ones, which I could really notice.
I paired my hojicha with hazelnut milk—the subtle sweetness and shared nutty flavour made such a lovely harmony. No noticeable tannins, just smooth, gentle comfort in a cup.
If you’re new to hojicha, South Korean varieties might be an easy and delightful introduction. I’ll definitely return to try their matcha next time 💚
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