14/07/2021
🥔POTATO LEEK QUICHE🍠
❌GLUTEN FREE
❌SUGAR FREE
❌DAIRY FREE(use coconut oil)
I have never made quiche before, so I didn't expect miracles. Surprisingly, this recipe turned out pretty good and everyone approved it.
No idea how to make the normal base for quiche, however, I've decided to create something that ticks my craving. And, here it is! Nice and crunchy Gluten free quiche with leeks and potato filling.
Make it dairy free if substitute ghee with coconut oil!
Recipe ⬇️
For the base:
~ 3tbs ghee/butter/coconut oil
~ Gluten free oat flakes
~ Almond flour
~ 1/4ts salt
For the filling:
~ 2 leek
~ 3 potatoes, small
~ 1/2 onion, medium
~ 1 sweet potato, medium size
~ 2 eggs, medium
~ 1 can coconut milk/cream
~ Salt to taste
~ Thyme/oregano or any italian mix
Start with combining the base ingredients. Mix well. Wet your fingers and spread the mixture over the bottom of the baking dish, including the sides.
To make the filling:
Cut the veggies into small cubes or pulse them in the food processor, so they chop into very tiny pieces. Saúte for 7-8min. Add salt and spices. Simmer for 5 more minutes
In another bowl, beat the eggs with coconut milk. Add saúted veggies to the egg mixture and mix well.
Pour over the base and bake at 170° for about 30min or until golden brown.
Let it cool and serve with parmesan or vegan cheese.
Enjoy!
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I, Maria ❤️
