Kyo's Matcha

28/10/2026

This is Jose and this is his Story.

From South American roots to building something with passion in the heart of Didsbury.

A inspiring story of someone making something happen from doing what he loves.

Thank you Jose! 🌍

26/10/2026

23/10/2026

Good movement, great food and even better company 🤍

We brought together a little bit of everything we love… a workout with .fitnesslondon, fresh food from .salad.project , Tiramisu by and Matcha by …

A morning full of good energy, new connections and a shared love for wellness and life!

More mornings like this, please! 🌍

08/10/2026

So… let’s talk storing Matcha. Fridge or cupboard?

Fridge. Every time.

Matcha hates heat, light, air and moisture. Leave it in the cupboard and it loses its colour, flavour and that fresh taste much faster.

The rules:

→ Keep it sealed tight in its tin or pouch
→ Store it in the fridge once it’s open
→ Let it come to room temp before opening, so you don’t get condensation

Your matcha’s only as good as how you store it 💚

06/10/2026

The first cosy one of the season 🍁

hot matcha with maple + cinnamon, our autumn ritual.

you’ll need:
· 3-4g Kyo’s ceremonial matcha
· 60ml hot water (around 80°C, not boiling)
· 1 tsp maple syrup
· 200ml steamed milk (oat works best)
· a dust of cinnamon

maple in the mug → whisk your matcha until frothy → pour over the steamed milk → cinnamon on top.

enjoy 🤍

02/10/2026

As the tea harvest season in Japan begins to draw to a close, a moment of appreciation for the people behind every bowl 🇯🇵

From tending the fields throughout the year to carefully harvesting the leaves, there are countless hands, generations of knowledge and an incredible amount of work behind the matcha we drink every day.

A huge thank you to the farmers, tea field workers and producers who make what we do at Kyo’s possible…

So here’s to another successful harvest 🌱

24/09/2026

Let’s make the Miso & White Chocolate Matcha 🍵

Our Ceremonial grade matcha poured over white chocolate & miso infused milk, finished with a white chocolate cream top + shards.

Sweet. Salty. Creamy.

Available in-store at Açaí & The Tribe until 18th October 💚

18/09/2026

pov : we found a home away from home 🇯🇵🤍

15/09/2026

An idea, brought to life.

We started Kyo’s with a simple vision : To create a Matcha brand that people could truly feel.

This weekend felt like another step towards that and believe us when we say this is only the beginning.

London, thank you for being part of our story.

We hope you’re looking forward to what’s next 🤍

14/09/2026

So yesterday, we quietly took over Covent Garden… 🍵

Every matcha was hand-whisked with intention. Every cup made one by one. And somehow, a little hatch became a place for hundreds of people to stop, connect and share a matcha with us.

To everyone who came down, waited patiently, brought friends, shared kind words and showed Kyo’s so much love, thank you. Seeing the brand come to life beyond a screen was something special.

From Wazuka to Covent Garden.
With love, from Kyo’s. 💚