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04/11/2026

Class 90: How to Make Ayam Pongteh
第90课：如何制作娘惹豆酱鸡
Weekend cook this Ayam Pongteh, whole house smell damn good! 🇲🇾 | SNOS-334
Ingredients / 材料：Chicken, potato, fermented soybean paste, palm sugar, mushroom, shallot
Cara Masak / 做法：
1. Marinate chicken with salt and spice first, don’t rush lah.
鸡肉先以盐和香料腌制。
2. Brown the chicken until colour nice, then take it out.
把鸡肉煎至上色后取出。
3. Tumis the sauce base until pecah minyak and aroma power.
把酱料炒至出油并充分释放香味。
4. Return chicken, simmer until sauce cling thick-thick, then serve.
放回鸡肉焖至酱汁浓稠挂身。

02/10/2026

Class 88: How to Make Ayam Goreng Berempah
第88课：如何制作马来香料炸鸡
Don’t play-play, this Ayam Goreng Berempah really sedap until quiet already! 🇲🇾 | MNGS-078
Ingredients / 材料：Chicken, curry powder, coriander, fennel, lemongrass, curry leaves
Cara Masak / 做法：
1. Marinate the chicken with all spices, minimum 30 minutes lah.
鸡肉与香料腌至少三十分钟。
2. Fry the chicken on medium heat so inside cooked, outside crispy.
中火炸至内熟外脆。
3. Fry the spiced crumbs separately until golden and wangi.
把香料碎炸至金黄酥香。
4. Pile the crumbs on top, serve hot with sambal, confirm shiok.
撒上香料酥，配参巴趁热享用。

25/09/2026

Class 87: How to Make Ayam Masak Merah
第87课：如何制作马来红酱鸡
Make Ayam Masak Merah at home also can taste power one! 🇲🇾 | MNGS-076
Ingredients / 材料：Chicken, chilli paste, tomato sauce, onion, lemongrass, coconut milk
Cara Masak / 做法：
1. Marinate chicken with salt and spice first, don‘t rush lah.
鸡肉先以盐和香料腌制。
2. Brown the chicken until colour nice, then take it out.
把鸡肉煎至上色后取出。
3. Tumis the sauce base until pecah minyak and aroma power.
把酱料炒至出油并充分释放香味。
4. Return chicken, simmer until sauce cling thick-thick, then serve.
放回鸡肉焖至酱汁浓稠挂身。

17/09/2026

Class 86: How to Make Nasi Kukus Ayam Berempah
第86课：如何制作香料炸鸡蒸饭
This Nasi Kukus Ayam Berempah punya aroma, one plate confirm not enough lor! 🇲🇾 | MNGS-075
Ingredients / 材料：Rice, chicken, curry powder, lemongrass, spiced crumbs, sambal, curry gravy
Cara Masak / 做法：
1. Marinate the chicken with all spices, minimum 30 minutes lah.
鸡肉与香料腌至少三十分钟。
2. Fry the chicken on medium heat so inside cooked, outside crispy.
中火炸至内熟外脆。
3. Fry the spiced crumbs separately until golden and wangi.
把香料碎炸至金黄酥香。
4. Pile the crumbs on top, serve hot with sambal, confirm shiok.
撒上香料酥，配参巴趁热享用。

13/09/2026

Class 85: How to Make Nasi Tumpang
第85课：如何制作吉兰丹层叠饭
Nasi Tumpang hot-hot memang cannot stop lah! 🇲🇾 | MIHD-009
Ingredients / 材料：Rice, fish curry, serunding, omelette, cucumber, banana leaf
Cara Masak / 做法：
1. Prepare the rice first and let it cool a bit, easier to mix lor.
先把米饭煮好并稍微放凉。
2. Toast or prep all the herbs and toppings until fragrant.
烘香或处理香草与配料。
3. Mix everything gently, jangan press the rice until lembik.
轻轻拌匀，不要把米饭压烂。
4. Taste, adjust sambal or lime, then makan straight away lah.
调好参巴或青柠味后即可享用。

09/09/2026

Class 84: How to Make Nasi Ulam
第84课：如何制作香草拌饭
Weekend cook this Nasi Ulam, whole house smell damn good! 🇲🇾 | MIDA-748
Ingredients / 材料：Cooked rice, ulam herbs, toasted coconut, dried shrimp, lemongrass, lime
Cara Masak / 做法：
1. Prepare the rice first and let it cool a bit, easier to mix lor.
先把米饭煮好并稍微放凉。
2. Toast or prep all the herbs and toppings until fragrant.
烘香或处理香草与配料。
3. Mix everything gently, jangan press the rice until lembik.
轻轻拌匀，不要把米饭压烂。
4. Taste, adjust sambal or lime, then makan straight away lah.
调好参巴或青柠味后即可享用。

07/09/2026

Class 83: How to Make Nasi Ambeng
第83课：如何制作爪哇拼盘饭
Extra sambal with Nasi Ambeng, baru syok lah! 🇲🇾 | MIDA-746
Ingredients / 材料：Steamed rice, soy chicken, fried noodles, sambal goreng, serunding, salted fish
Cara Masak / 做法：
1. Rinse the rice clean, then soak kejap so every grain cooks nice.
把米洗净后浸泡片刻。
2. Tumis onion and spices until the aroma come out kaw-kaw lah.
炒香洋葱和香料。
3. Add rice with the liquid, then cook on low until fluffy.
加入米和液体，小火煮至松软。
4. Rest 10 minutes, loosen gently, then serve hot-hot.
焖十分钟后轻轻拨松，趁热享用。

05/09/2026

Class 82: How to Make Nasi Dagang
第82课：如何制作登嘉楼椰香鱼咖喱饭
Don’t play-play, this Nasi Dagang really sedap until quiet already! 🇲🇾 | MIDA-703
Ingredients / 材料：Nasi dagang rice, glutinous rice, coconut milk, fenugreek, shallots, ginger
Cara Masak / 做法：
1. Rinse the rice clean, then soak kejap so every grain cooks nice.
把米洗净后浸泡片刻。
2. Tumis onion and spices until the aroma come out kaw-kaw lah.
炒香洋葱和香料。
3. Add rice with the liquid, then cook on low until fluffy.
加入米和液体，小火煮至松软。
4. Rest 10 minutes, loosen gently, then serve hot-hot.
焖十分钟后轻轻拨松，趁热享用。

03/09/2026

Class 81: How to Make Nasi Hujan Panas
第81课：如何制作彩色香料饭
Make Nasi Hujan Panas at home also can taste power one! 🇲🇾 | LOCK-015
Ingredients / 材料：Basmati rice, evaporated milk, ghee, pandan, mixed food colours, spices
Cara Masak / 做法：
1. Rinse the rice clean, then soak kejap so every grain cooks nice.
把米洗净后浸泡片刻。
2. Tumis onion and spices until the aroma come out kaw-kaw lah.
炒香洋葱和香料。
3. Add rice with the liquid, then cook on low until fluffy.
加入米和液体，小火煮至松软。
4. Rest 10 minutes, loosen gently, then serve hot-hot.
焖十分钟后轻轻拨松，趁热享用。

02/09/2026

Class 80: How to Make Nasi Minyak
第80课：如何制作香料油饭
This Nasi Minyak punya aroma, one plate confirm not enough lor! 🇲🇾 | HMN-896
Ingredients / 材料：Basmati rice, ghee, evaporated milk, onion, pandan, cinnamon, star anise
Cara Masak / 做法：
1. Rinse the rice clean, then soak kejap so every grain cooks nice.
把米洗净后浸泡片刻。
2. Tumis onion and spices until the aroma come out kaw-kaw lah.
炒香洋葱和香料。
3. Add rice with the liquid, then cook on low until fluffy.
加入米和液体，小火煮至松软。
4. Rest 10 minutes, loosen gently, then serve hot-hot.
焖十分钟后轻轻拨松，趁热享用。

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