06/10/2026
Another milestone, not only for me, but for Kay of Health 🤍🎓
Proud to have officially completed my Professional Diploma in Risk Management in Food Safety at the American University of Beirut (AUB).
When I started Kay of Health, my mission was never simply to create “healthy” products. It was to create products I could confidently serve to my own family, and to yours.
As KOH continues to grow, so does my responsibility to keep learning, improving, and raising our standards.
Because choosing clean ingredients is important, but understanding food safety, quality, risk prevention, proper handling and production is just as essential.
Every course I take, every certification I earn, and everything I continue to learn has the same purpose: to make Kay of Health better, safer, and more trustworthy for every family we serve.
One more step forward for KOH 🌿
And definitely not the last 🙏
Faculty of Agricultural and Food Sciences at AUB
