31/05/2026
Plant-powered and protein-packed 💪🌱
This protein smoothie bowl is the ultimate proof that vegan breakfast doesn’t just mean ”fruit and air.” By combining soy yogurt, oats, and a quality protein powder, you’re creating a fuel-heavy meal that tastes like dessert 🍓.
The Base:
1 Banana
130 g Frozen berry mix
130 g Soy yogurt (a great hidden protein source!)
80 ml Oat milk
1 scoop Vegan protein powder
The Toppings:
20 g Oats
1 tbsp Shredded coconut
1 tbsp Peanut butter (for those healthy fats)
1 Kiwi, sliced
1: Throw the banana, frozen berries, soy yogurt, oat milk, and protein powder into a high-speed blender.
2: Pulse until the texture is thick, smooth, and creamy.
3: Pour the smoothie into a bowl and add the toppings: oats, shredded coconut, peanut butter, and sliced kiwi.
4: Dig in and enjoy!
While a standard fruit smoothie might only offer 5–10g of protein, the addition of soy yogurt and vegan protein powder skyrockets this bowl to nearly 40g. It’s the perfect post-workout recovery meal or a powerhouse breakfast to keep you full until lunch 💚.