29/10/2026
If you only cook one meal this season-change to protect your hormones and your gut, make it this.
It’s the ultimate Ayurvedic ‘cheat' for perimenopause: Kitchari.
It's a low effort, high reward kinda meal that feels like a warm hug for your insides.
Shopping list
Mung beans / dal - 50g (split or soaked overnight)
Basmati rice - 100g
Ghee - 2 tsp
Black pepper, freshly ground - 1 tsp
Fresh grated ginger - 1 tbsp
Fenugreek - 1/4 tsp
Fennel seeds - 1/2 tsp
Cumin seeds - 1 tsp
Asafoetida (hing) - 2 pinches
Cumin, ground - 1 tsp
Optional finely chopped veggies - I used cabbage, leek & celery (leafy greens can be stirred through at the end of cooking)
Hot water - 750ml - 1L (depending how soupy you want it to be)
Salt - 1- 1.5 tsp (diluted in hot water & poured over at the end of cooking)
PREP TIP: If you can't find split mung dal, you need to soak the beans overnight. Do not skip this step!
Link in bio for full recipe or go to gooddigest.substack.com.
Seasonal shifts can feel more difficult during perimenopause, when everything is in flux, so prioritise yourself and try this ancient wisdom.
Your immune system, your gut and your liver will all thank you.
This is food as medicine and how you manage menopause naturally, supporting your changing body to thrive in this next stage of life.
Let me know how it works for you 💚