10/29/2026
🎃🧀 ULTRA-CREAMY VEGAN PUMPKIN MAC & CHEESE! 🍂✨
Comment “Recipe” below for a link to this recipe.
Comfort food season is officially here, and this one is a MUST-TRY! 😍
Rich, velvety, and ridiculously creamy, this plant-based Mac & Cheese gets its dreamy texture from roasted pumpkin 🎃 and our SPiN Cashew Milk & Cream Concentrate 🥛🌱
Add a little Miso Nooch for that irresistible cheesy, savory umami goodness, and you’ve got pure comfort in every bite! 🤤
💛 No processed vegan cheese. No weird ingredients. Just real, wholesome foods coming together to create something magical!
Trust us, you’re going to FALL in love with this one! 🍁
👩🍳 THE RECIPE 👇
🎃 1 small roasted pumpkin or squash
🥛 ½ cup SPiN Cashew Milk & Cream Concentrate
✨ ⅓ cup Miso Nooch
🧀 ⅓ cup nutritional yeast
🥣 ½ cup vegetable broth
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🧂 Salt & pepper to taste
💧 ½–1 cup reserved pasta water (adjust for creaminess)
🍝 Your favorite cooked pasta
HOW TO MAKE IT 👩🍳
1️⃣ Add all sauce ingredients to a high-speed blender and blend until silky smooth and creamy. Add reserved pasta water gradually to reach your desired consistency.
2️⃣ Pour that golden, velvety sauce over your favorite cooked pasta, toss, and enjoy! 🍝💛
✨ Creamy. Cheesy. Cozy. Completely plant-based.
🍂 SAVE this recipe for your next cozy fall dinner!
🌱 Find our SPiN Cashew Cream Concentrate and Miso Nooch at WildernessPoets.com
FallRecipes ComfortFood