Lillyco Cuisine

02/07/2026

01/07/2026

Gluten-Free Almond Cake with Dark Chocolate Drizzle — Method (English)

🔸 1. Preheat & Prepare
Preheat the oven to 170°C fan (190°C / 375°F). Grease and line a 20 cm springform cake tin with parchment paper.

🔸 2. Whisk the Egg Yolks
In a bowl, whisk the egg yolks, sugar, almond extract (or vanilla), and lemon zest until pale and slightly thickened.

🔸 3. Add the Dry Ingredients
Gently fold in the ground almonds, baking powder, and half of the salt until combined.

🔸 4. Whisk the Egg Whites
In another bowl, beat the egg whites with the remaining salt until soft peaks form (not stiff peaks).

🔸 5. Combine the Mixtures
Fold one-third of the whipped egg whites into the almond mixture to lighten it. Then gently fold in the rest in two batches.

🔸 6. Bake the Cake
Pour the batter into the prepared tin and smooth the top.
Bake for 25–30 minutes, or until golden and a skewer inserted in the center comes out with a few moist crumbs.

🔸 7. Cool the Cake
Leave the cake in the tin for 10 minutes, then remove and cool completely on a wire rack.

🔸 8. Melt the Chocolate
Melt the dark chocolate and coconut oil together over gently simmering water (or microwave in short bursts), stirring until smooth.

🔸 9. Decorate
Drizzle the melted chocolate over the cooled cake in a zig-zag pattern. Let the chocolate set before serving.

🍽️ Serving Suggestions
• Fresh berries & icing sugar
• Whipped cream or Greek yogurt
• Vanilla ice cream & caramel sauce
• Best enjoyed with coffee or tea ☕

“**Gluten-Free Almond Cake with Dark Chocolate Drizzle — Method (English)** 🔸 **1\. Preheat & P**”

29/06/2026

chăn 2

29/06/2026

chăn 99k

29/06/2026

🍌 Inside a Modern Banana Noodle Factory | From Fresh Bananas to Healthy Noodles

26/06/2026

🥞 PREPARATION PROCESS

🔹 Step 1: Prepare Dry Ingredients
In a large bowl, mix whole wheat flour and baking powder until evenly combined.

🔹 Step 2: Whisk Wet Ingredients
In another bowl, whisk eggs, milk, honey (or maple syrup), and vanilla extract until smooth.

🔹 Step 3: Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
⚠️ Do not overmix — a few lumps are fine.

🔹 Step 4: Heat the Pan
Heat a non-stick pan over medium-low heat. Lightly grease with coconut oil or butter.

🔹 Step 5: Cook Pancakes
Pour about ¼ cup batter into the pan for each pancake.
Cook until bubbles appear on the surface (about 2–3 minutes).

🔹 Step 6: Flip & Finish
Flip the pancake and cook the other side for 1–2 minutes until golden brown.

🔹 Step 7: Serve
Stack the pancakes on a plate and top with fresh fruit, honey, or maple syrup.

🌿 HEALTH BENEFITS
✅ Provides natural energy
✅ High in fiber
✅ Good source of protein
✅ Great for a healthy breakfast

21/06/2026

helo

20/06/2026

full step-by-step process for making Banana Bread

🥣 Ingredients
3 ripe bananas, mashed
2 large eggs
100g brown sugar
80ml vegetable oil (or melted butter)
1 tsp vanilla extract
220g plain flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon (optional)
80g chopped walnuts or chocolate chips (optional)
🍌 Step-by-Step Method
1️⃣ Prepare the Bananas

Peel the ripe bananas and place them in a large bowl.
Mash them with a fork until smooth and creamy.

2️⃣ Mix the Wet Ingredients

Add eggs, brown sugar, vegetable oil (or melted butter), and vanilla extract to the mashed bananas.
Whisk until everything is well combined.

3️⃣ Prepare the Dry Ingredients

In another bowl, combine:

Plain flour
Baking soda
Baking powder
Salt
Cinnamon (optional)

Mix well so the ingredients are evenly distributed.

4️⃣ Combine the Batter

Gradually add the dry mixture into the wet mixture.
Fold gently using a spatula or spoon until just combined.
Do not overmix, or the bread may become dense.

5️⃣ Add Extra Ingredients

Fold in chopped walnuts or chocolate chips if using.

6️⃣ Prepare the Baking Tin

Grease a loaf tin with butter or oil.
You can also line it with baking paper for easier removal.

7️⃣ Pour the Batter

Pour the banana bread batter into the prepared loaf tin.
Smooth the top with a spatula.

8️⃣ Bake

Preheat oven to 175°C (350°F).
Bake for 50–60 minutes.

Check doneness by inserting a skewer or toothpick into the center.
If it comes out clean, the bread is ready.

9️⃣ Cool Down

Remove the loaf from the oven.
Let it cool in the tin for 10 minutes.
Then transfer to a wire rack to cool completely.

🔟 Serve

Slice and serve warm or at room temperature.
Enjoy with:

🧈 Butter
🍯 Honey
☕ Tea or Coffee
💡 Tips
Use very ripe bananas for the best sweetness and flavor.
Store in an airtight container for up to 3 days.
Banana bread can be frozen for later use.

Enjoy your homemade Banana Bread! 🍌🍞

19/06/2026

🍞 The Softest Homemade Cinnamon Rolls You'll Ever Make!

🍞 Cinnamon Rolls Recipe
📝 Ingredients
For the Dough
4 cups (500g) all-purpose flour
1 cup (240ml) warm milk
2¼ tsp (7g) active dry yeast
¼ cup (50g) granulated sugar
1 large egg
¼ cup (60g) unsalted butter, melted
½ tsp salt
For the Cinnamon Filling
⅓ cup (75g) unsalted butter, softened
¾ cup (150g) brown sugar
2 tbsp ground cinnamon
For the Cream Cheese Glaze
4 oz (115g) cream cheese, softened
2 tbsp unsalted butter, softened
1 cup (120g) powdered sugar
1 tsp vanilla extract
2–3 tbsp milk
👨‍🍳 Method
1️⃣ Activate the Yeast
Combine warm milk, sugar, and yeast in a bowl.
Let it sit for 5–10 minutes until foamy.
2️⃣ Make the Dough
Add the egg, melted butter, and salt.
Gradually mix in the flour until a soft dough forms.
Knead for 8–10 minutes until smooth and elastic.
3️⃣ First Rise
Place the dough in a greased bowl.
Cover and let rise for 1 hour or until doubled in size.
4️⃣ Prepare the Filling
Mix brown sugar and cinnamon together.
Roll the dough into a large rectangle.
Spread softened butter over the surface.
Sprinkle the cinnamon-sugar mixture evenly.
5️⃣ Roll and Slice
Roll the dough tightly into a log.
Cut into 12 equal rolls.
6️⃣ Second Rise
Arrange the rolls in a greased baking dish.
Cover and let rise for 30–45 minutes.
7️⃣ Bake
Preheat the oven to 350°F (175°C).
Bake for 20–25 minutes until golden brown.
8️⃣ Make the Glaze
Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
9️⃣ Finish and Serve
Spread the glaze over warm cinnamon rolls.
Serve fresh and enjoy!
✨ Title for Your Image

Cinnamon Rolls Recipe and Method

🍞 Icons
🥣 Ingredients
👨‍🍳 Method
⏱️ Preparation Time
🔥 Baking Time
🍽️ Serving
✅ Tips
⭐ Delicious & Easy Recipe

19/06/2026

💚Refreshing homemade Peppermint Tea — easy to make, soothing, and packed with natural benefits! 🍃💚

🍃 How to Make Peppermint Tea
Ingredients

• 1 cup fresh peppermint leaves
• 2 cups hot water
• 1–2 tbsp honey (optional)
• 1 tbsp lemon juice
• Ice cubes (optional)
• Lemon slices for garnish
• Fresh mint sprigs for decoration

Method

1️⃣ Prepare the peppermint
Wash the fresh peppermint leaves thoroughly under clean water.

2️⃣ Boil water
Heat 2 cups of water until hot (not necessarily boiling).

3️⃣ Steep the leaves
Place peppermint leaves in a cup or teapot. Pour hot water over them and let steep for 5–10 minutes.

4️⃣ Strain
Remove or strain the leaves from the tea.

5️⃣ Add flavor
Stir in honey and lemon juice if desired.

6️⃣ Serve
Serve warm, or add ice cubes for a refreshing cold drink. Garnish with lemon slices and mint sprigs.

🌿 Benefits of Peppermint

• Helps improve digestion
• May reduce bloating and stomach discomfort
• Refreshes breath naturally
• Can relieve headaches and stress
• Supports relaxation and better sleep
• Provides a cooling, refreshing sensation
• Rich in antioxidants