06/11/2026
Our series, The Clare Epicure, continues as an ongoing celebration of artistry, precision, and the quiet mastery behind every plate crafted by Executive Chef Hagop Hagopian.š“
This season, the transition from spring to summer is captured in a composition of hamachi, avocado, orange, fennel, Calabrian chili, and mint. Bright yet balanced, refined yet expressive, it reflects the same sensibility that defines chef Hagopianās approach: restraint where it matters, and intention in every detail.
At The Clare, dining is not simply an amenity. It is an evolving expression of season, craft, and elevated living. Learn more about our innovative culinary program: https://bit.ly/491RzgP