J & S Walnut Hulling

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J & S Walnut Hulling Walnut Hulling! Mon-Sat 1-6 pm! Call for an appointment any other time!!

For both locations:: We are paying $16/100 pounds after hulling and Hulling season has extended!! We will be open Saturd...
11/04/2026

For both locations:: We are paying $16/100 pounds after hulling and Hulling season has extended!! We will be open Saturday November 14th from 10-3, Friday November 20th from 12-5 and Saturday November 21st from 12-5!! Please call 870-710-0224 or 870-321-2934 to make arrangements on a different day or time!

10/31/2026

Notice: As of today 10/31 we are RAISING the price paid to $16/100 pounds after hulling for your black walnuts!!!

10/31/2026

Happy Halloween from all of us at Hammons Black Walnuts! Be sure to keep an eye out for those suspicious Black Walnuts in your harvest today....😉. There are just a couple more weeks left in the Harvest, season ends November 16th!

10/31/2026

Reminder today the hullers will be open from noon to 3! Happy 🎃 Halloween!

10/28/2026

It’s fall baking season, and we’ve just discovered a fun way to make one of our favorite baked goods: Black Walnut Pumpkin Bread.

All you need is some mini bundt cake pans and a little imagination to make the cutest little pumpkin treats! Once the cakes are ready just glaze and frost as desired.

Get the recipe: https://www.hammonspantry.com/pages/pumpkin-black-walnut-quick-bread

They're almost too cute to eat… almost!

10/28/2026

U of Missouri researchers are developing high-kernel black walnut v...

J & S Walnut are proud to say we have been a part of Hammons Black Walnuts for 30 years this year!  We added a location ...
10/23/2026

J & S Walnut are proud to say we have been a part of Hammons Black Walnuts for 30 years this year! We added a location and enjoyed meeting Brian’s dad at the Huller Appreciation Day this year!

10/23/2026

A big thank you to Missouri Life Magazine for featuring Hammons Black Walnuts in their October issue!

Their article, Our Wild Black Walnut Bounty, shares the story of our family-owned company, the annual Black Walnut Harvest, and the generations of families and communities who have helped keep this unique Missouri tradition alive.

We're proud of our Ozarks roots and grateful for the opportunity to share the history, heritage, and bold flavor of Wild Black Walnuts!

Read the full article here: https://missourilife.com/our-wild-black-walnut-bounty/

10/23/2026

Today is ! While we love celebrating all nuts, today we're giving a little extra love to Black Walnuts. From flavor and nutrition to sustainability and rich American history, there's so much to celebrate about this extraordinary native nut!

Growing naturally in forests and woodlands across North America, Wild Black Walnuts are one of nature's most sustainable treasures. They rely solely on rainfall, require no man-made irrigation, and are hand-harvested each fall, continuing a tradition that dates back generations.

They're also nutritional powerhouses, boasting more protein per serving than any other tree nut, along with healthy fats and essential nutrients. And let's not forget their unmistakable bold, rich flavor—a favorite among chefs and home bakers alike!

With deep roots in American history and a flavor unlike any other, Black Walnuts truly stand out in the wonderful world of nuts!

Here's to celebrating everything that makes them so special, Happy National Nut Day!

Address

813 Fawnwood Road
Elizabeth, AR
72531

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