11/02/2026
🍂 BUTTERNUT SQUASH FALL HARVEST SALAD 🥗
Fall flavors are in full swing! This salad is the perfect combination of sweet, savory, crunchy, and creamy. Roasted cinnamon butternut squash, crisp apples, bacon, chicken, parmesan, pecans, and dried cranberries make this a delicious and satisfying fall meal! 🤎
👩🍳 Instructions
1. Preheat oven to 425°F.
2. Peel and cube the butternut squash into ½-inch pieces.
3. Toss squash with olive oil, cinnamon, salt, and pepper until evenly coated.
4. Spread squash in a single layer on a lined baking sheet. Roast for 20–25 minutes, flipping halfway through, until tender and lightly caramelized.
5. While the squash roasts, cook bacon until crispy and chop into pieces.
6. Prepare the chicken, slice the apple, and wash and chop your lettuce.
7. Assemble the salad by adding lettuce to a large bowl. Top with roasted butternut squash, chicken, bacon, apple slices, parmesan, dried cranberries, and pecans.
8. Toss gently and enjoy!
📊 Estimated Nutrition Information
Per serving (assuming 4 servings):
Calories: 490 | Protein: 24g | Carbohydrates: 54g
Fat: 25g | Fiber: 7g
Nutrition estimates will vary depending on your choice of bacon, dried fruit, and exact ingredient brands. Does not include additional dressing.
This is such a delicious way to enjoy seasonal produce while getting a balance of protein, healthy fats, and fiber!
🍎 Save this recipe for your next fall lunch or dinner!