SavingKitchens

06/05/2026

06/02/2026

Coming up next week!

The most amazing double chocolate muffins.

Completely grain and dairy free.

🍫 🎊

06/02/2026

My chives are in bloom.

I mostly use chives in my homemade ranch.

Do you like chives and use them?

05/31/2026

Because throwing it back to 1990 is fun.

Where does time go. 😕

Me and Mr SK at a family wedding.

We had one son, who was 1 year old. Three more would join the family in the next seven years.

What were you doing in the late 80's, early 90's?

05/28/2026

A little sweet and a little spicy ... coming up next week.

05/26/2026

I cannot wait for dinner tonight 🤤

This was on the menu today and I made extra for us (also chicken, not shown).

The addition of prosciutto is everything. So so good.

And I use specialty balsamic that I get at Horrock's Farm Market when I visit their Lansing location.

05/25/2026

A little tiramisu chia and overnight oats, with some LZ ❤️ 🎶

05/23/2026

Locals!

Have you ever been to Brothers Brunch House in Burton?

My oldest son took me there for my birthday and WOW, it was a scrumptious meal!

Mediterranean Frittata with a Chive Cream Sauce 😍

The whole meal was a 15/10!

05/21/2026

Looking ahead to next week's menu ideas, I'm thinking berries, berries and more berries and for extra fun, let's also throw in a chicken, blt egg salad.

Always fresh and always yum!