04/14/2025
I’m sure you’ve read a lot about pre-biotics, pro-biotics, ferments and more by now.
My approach is to add in many sources of fresh, cooked, fermented, pickled, home grown colorful vegetables and low glycemic fruits as possible always rotating mixing it up trying different combinations.
When we put together your eating plan, we can discuss your preferences and customize your likes and help you also expand and discover food groups you may not have in your meals at the moment.
If you are interested, I also do share some winning recipes with you because an empowered client can learn to prepare meals themselves and wean themselves off of purchased conveniences -
Had bought this beauty a couple days ago and instead of letting wilt away thought to ferment it as well/ let’s see how it comes out!!!
Ready or not make the right decision to work with a nutrition and movement coach- your future self will love you more-