Danielle Christy

Danielle Christy Whole food recipes, Health and Kitchen Tips and Tricks. Personalized Meal Prep

06/06/2026

Bookmark this for the next time you cook fish! Makes it so much easier to remove before then after! Happy cooking

06/06/2026

Save this for the next time you make fish! I feel like it’s a battle every time I try to remove the bones on raw fish and I have found once it’s cooked it’s so much easier! Happy cooking

06/05/2026

Send this to the family group chat!
Blackened salmon with mango salsa!

So fresh and delicious you won’t be able to stop at one bite!

4 pieces Fresh salmon

Blackened seasoning - 3 tbsp coconut sugar, 1 tbsp kosher salt, 1 tbsp paprika and thyme , 1 tsp onion granules , garlic granules , cayenne pepper - mix together and season salmon liberally

Add olive oil to skillet over medium heat and sear on each side until cooked to desired doneness

Mango Salsa
2 ripe mangos , peeled and diced
1/4 cup finely diced red onion
1 roma tomato , diced
1 jalapeño, fire roasted seeded and diced
1 bunch green onions, diced
1 lime juiced and zested - make sure it’s a juicy one
1 tbsp rice vinegar
1 tsp honey
1/2 bunch cilantro, chopped
1 tbsp of favorite hot sauce
kosher salt

Mix all ingredients in a bowl and adjust seasoning to taste. Let sit for 15 minutes and serve or place in the fridge and stays fresh for 3 days

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