Garden Of Eydie

Garden Of Eydie Planting seeds to nurture the mind, body, & soul. Get the 🥬 Vegan Health Bundle 🥬 for yourself today! https://bit.ly/3V1D2M5

Focused on the wellness of our wellbeing while sharing knowledge.

09/17/2026

My Vegan Oatmeal Cranberry Cookies from the Garden of Eydie will have you living the sweet life without the unhealthy downsides! 🍪

These coookies are SO popular with my friends and families, and even my videographers couldn’t help but munch on the job 😆

I use dried cranberries to ensure that only natural sugar is used in this recipe, and I bake them for an extra minute to make sure they’re crispy on the outside, while still perfectly chewy on the inside! 😍

Head to my link in bio now and search: ‘Cranberry Cookies’ on my website to try these out for yourself! Trust me - they won’t last long in your home, so be sure to make a bunch!

Stay tuned for more Garden of Eydie vegan recipes!

09/10/2026

✨ Vegan Rosh Hashanah Recipe You Need This Year ✨

Sweet, simple, and 100% plant-based — this dish brings all the tradition without the animal products. Perfect for your holiday table whether you’re vegan or just want something lighter this year.

📌 Save this for your Rosh Hashanah menu planning!

Tag someone who needs this recipe this week 👇

09/04/2026

Welcome to a super, special, September at the Garden of Eydie! 🍂👩🏻‍🌾🧡

This month, we are so excited to bring you a super inspiration of how you can make each and every day this month special, and how to keep that going for the rest of the year as well! 🧡👩🏻‍🌾

We’ll be focusing on how to create a special moment to look forward to every day, recipes that will make you look and feel super, and how to make others feel just as wonderful as you to help set this new season off on the best note! 🍁🧡

What are you looking forward to most about the new fall season and the month of September? 🍂👩🏻‍🌾🧡

08/30/2026

Proof that plant foods make you grow tall! 🦒

08/28/2026

One of my most popular recipes - the Flat Tummy Fennel Salad! 🥗

Check out part 1 of this delicious and nutritious recipe that’s bound to help you tone your tummy this summer! It’s also a fully raw recipe for our Rawgust month! ☀️

I had so much fun in the kitchen creating this Flat Tummy Fennel Salad using ingredients that I sourced from straight from my garden! 👩🏻‍🌾🥗

Fennel is filled with nutritional benefits like helping to improve digestion and IBS, purifying our blood and regulating blood pressure, reducing our risk for cancers, and it’s a wonderful ingredient for appetite suppressant! 🥬

Come along this cooking journey with me, as I create a super healthy salad from scratch using my garden’s organic produce and other ingredients that I found in my kitchen.

08/26/2026

Welcome back to Rawgust ( Raw food August! ) at the Garden of Eydie! 👩🏻‍🌾🥬

I’m so excited to share with you these raw Pink Zen Nori Rolls from my friend Melissa Maris! 🍣

If you’re ever craving some sushi but want to skip the fish this is the perfect recipe for you!

I’ve been having so much fun this Rawgust finding new raw recipes to expand my weekly recipe options and stay cool in the kitchen during the summer heat. Have you been enjoying your Rawgust?

Let me know if you try this recipe in the comments! 👩🏻‍🌾🥬

08/21/2026

It’s finally 5 o’clock, but it doesn’t even matter with this magnificent mocktail with cucumber, pineapple, and a jalepeño kick! It’s time for part 2 of this delicious, non-alcoholic drink. 🥒🥂✨

Here’s a healthy hint: it tastes ~even better~ when you share it with a friend or two! Shake up your alcohol free cucumber pineapple and jalepeño mocktail from the Garden of Eydie and stay hydrated all summer long! 🌞🥒🍍

Make sure to muddle your mint and jalepeño in whatever you’ve got on hand — I used a mortar and pestle!

Have you tried this hydrating plant based mocktail, or any of my other alcohol free drink recipes yet? Let me know which one is your favorite, and become your own mixologist today when you head to my link in bio for the full recipe and many more mocktail recipes from the Garden of Eydie! 🥂✨

Stay healthy and hydrated this summer, and stay tuned for more hydrating plant based recipes! 🥒🍍🍹

08/17/2026

Is it 5 o’clock yet? It is somewhere! 😆🍹

Welcome back to Mocktail Monday! 🎉

The great news about this delicious and hydrating cucumber and pineapple mocktail with a kick is that you can drink it whether it’s 5 o’clock in the evening or morning! It’s so healthy and hydrating your body will thank you no matter what.

The kick? A little jalapeño for your palette! 🌶️

Stay tuned for part 2 of this incredible alcohol free mocktail recipe, or head to my link in bio now to start on your evening drink today! 🍹

What’s your favorite non alcoholic drink to sip on?🍹🥒🍍

08/11/2026

Want to get stoned… fruit that is! 😆

The summer heat has come out strong, but you can stay cool and hydrated with a delicious stone fruit and arugula salad — a Garden of Eydie original recipe! 👩🏻‍🍳💚

How many stone fruits can you name? Head to my link in bio now to make this delicious dish for yourself! 🍑🥭👩🏻‍🍳

08/07/2026

Enjoy a fresh bowl of ‘peas’ on earth with this delicious plant based chilled green pea soup recipe! 🫛🍲👩🏻‍🍳

I had the best time cooking this recipe, inspired by the late Michelin star Chef Charlie Trotter, but I made it Garden of Eydie approved without adding any salt, oil, or sugar! Peas are at their peak of sweetness right now and are so delicious in this fresh chilled soup recipe. Doesn’t that sound delicious? 😋

Peas are tiny but mighty, full of fiber, protein and vitamins, yet low in calories. Mint brightens the flavor of this soup while the tomato adds another layer of sweetness and the avocado adds a delicate richness.

This beautiful soup makes for an elegant first course or lunch with friends, and pairs perfectly with my Yellow Tomato Soup Sorbet recipe... Coming Soon! 👀

Here are the ingredients for this Chilled Green Pea Soup:
For the Soup:🫛

2-½ cups sugar snap peas, blanched
1-⅔ cup sweet peas, blanched, divided
⅓ cup fresh mint leaves
½ cup (more if needed) blanching water
freshly ground black pepper (and salt-optional)

For the Tomato Concasse:
2 tablespoons minced shallots
1 garlic clove, minced
3 medium sized red tomatoes (about 1-½ pounds) to make 1 cup tomato concasse
2 teaspoons aged balsamic vinegar

For the Avocado: 🥑
1 large avocado, peeled and diced
1 tablespoon freshly squeezed lime juice

For the Crema: 🍅
2 tablespoons vegan Greek yogurt + 1 tablespoon water
1 tablespoon pink peppercorns, ground (or sumac or sweet paprika)

4 small sprigs of mint (for garnish)

Watch me create the full recipe on my YouTube channel! 📺🔗

Did you give this recipe a try? How much did you enjoy it? Let me know in the comments, and tell me if there are any other recipes that you’d like me to plant base and make salt free, oil free, and sugar free for you and I’ll make videos a

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