New Green Leaf Organics

08/11/2026

The benefits of Kiwis 🥝

07/08/2026

The refrigerator is 100 years old. These methods are thousands of years old. Only one of them requires a power grid.

1. LACTO-FERMENTING , beneficial bacteria outcompete rot; keeps 3 to 6 months in a crock.
2. ROOT CELLARING , earth holds 50 to 55 degrees naturally; keeps harvests 6 to 12 months.
3. AIR DRYING , strip moisture below 10 percent and microbes have nothing to work with; 1 to 2 years.
4. SALTING , draws water out through osmosis, turning food into hostile ground; 1 to 3 years.
5. SMOKING , antimicrobial resins in wood smoke pe*****te and seal the surface; 1 to 2 years.
6. OIL IMMERSION , no oxygen means no aerobic spoilage; herbs and cheese keep 6 to 12 months.
7. VINEGAR PICKLING , pH below 4.6 is a wall pathogens cannot cross; 1 to 5 years shelf stable.
8. HONEY PRESERVING , hydrogen peroxide, low water activity, and antiseptic compounds; 2 plus years.

This knowledge did not vanish because something better replaced it. It was crowded out when refrigeration became cheap enough to make storage a purchase rather than a skill. Every generation that skipped learning it made the next generation more dependent.

What replaced it left millions of people one power outage away from spoiled food and no plan. These eight methods ask for salt, time, and understanding. The grid asks for a monthly bill and nothing else from you.

Learn one this season. Any one. The shelf life is real, the method is simple, and the knowledge stays with you.

03/28/2026

The Ultimate Guide to Avocados! 🥑
From heart-healthy fats and glowing skin to ancient history and culinary hacks, there is so much more to this superfood than just great toast. Discover why the avocado is nature’s most versatile "berry" and how to make the most of it in your daily routine!

03/20/2026

🌿 The Mediterranean Diet: Simple, Healthy Living 🫒

Eating well doesn’t have to be complicated. The Mediterranean diet is all about fresh, natural foods—like vegetables, fruits, olive oil, whole grains, and fish—that nourish your body and support long-term health ❤️

From Greece to Italy to Spain, this way of eating has been linked to better heart health, improved brain function, and overall longevity.

✨ Simple rule: Eat real food, mostly plants, with healthy fats.

Small changes can lead to a healthier life—one meal at a time. 🌍

02/12/2024

The change of climate in Southern California brought dessert cottontails 🐇 to our garden 🪴 Here are a list of their favorite edible plants 🌱

What can Rabbits eat?

11/24/2022

5G and Small Cell Environmental Effects: Birds, Bees Trees and Climate Aug 4, 2021 Watch EHT Executive Director Theodora Scarato review the environmental effects of 5G and cell network proliferation with a focus on trees, bees and birds. In addition, she documents the increased energy consumption an...

11/21/2022

Getting enough sleep, exercising, listening to music, meditating, and spending time in the sun can all boost dopamine levels.

Overall, a balanced diet and lifestyle can go a long way in increasing your body’s natural production of dopamine and helping your brain function at its best.

Dopamine is an important chemical messenger involved in reward, motivation, memory, attention, and even regulation of body movements. Here are the top 10 ways to increase your dopamine levels naturally.

06/27/2022

Is your Wi-Fi doing a real number on your health? We take a closer look at electromagnetic radiation, including common-sense ways to lower your exposure.