09/16/2026
For awhile now I’ve been on the fence between either giving up baking or biting the bullet and investing in things to make this more doable for me and my family. It’s not easy finding time and energy to keep up with all the things! But my heart is in this. 🥹🤍
And it’s all thanks to my loyal customers who rave about my sourdough and hype me up!! I try not to let it go to my head 🤣 because I know there’s always room for improvement! But it is encouraging to say the least! I love and appreciate you all so much. 🥰
So I’ve decided if I’m going to keep doing this, I’m going to have to level up. I’m busting b***y trying to save up to invest in things that will make my life so much easier and help me make so much more bread! 🍞 like a second oven and a commercial mixer! 😅
Thankfully, I have a handy husband who is able to convert our spare bedroom into a functional bakery 😍
Once that’s complete, I’ll be able to comfortably bake more than once a week! So stay tuned!
As mentioned earlier, for now I’m sticking to Tuesdays! I recommend joining our text list for updates if you haven’t already! I will send a text Tuesday mornings letting you know what’s available and you can always text or message me to pre order in advance as well! 😋
In the meantime, I’m happy to announce for a small delivery fee, I’ll be available to deliver on Tuesday & Wednesday mornings! (New Paris & Syracuse) for sourdough delivery, you must place an order with me directly by Sunday evening. You can also add anything else I have available to your order!
Once I get to baking more than once a week I’ll add Goshen to my list of places I deliver (that’ll be a different day of the week!) 🥰
For now I’m just excited to be able to help out some of you who can’t conveniently come out here on Tuesdays before we sell out!
As always thank you so much for your continued support! It means the world to us 🙏🏼🤍🤍🤍
