Atla's Conchas

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Randolph, VT
Atla's Conchas

Atla's Conchas is a full-inclusion flour, Oaxacan micro-bakery in a 125-year-old farmhouse in Randolph, Vermont

11/08/2026

The last day of the 2026 farmers market season has come and gone, and what an ending! Thanks to everyone who supported us this season. We'll be announcing holiday and winter plans soon, so stay tuned!

11/03/2026

10/24/2026

The last snacking cake of the season is our Chocolate Chile Cake! We make this cake with Misty Brook Wheat from Rusted Rooster Farm in ME; Danko Rye from Wild Hive Farm in NY; and the world's best sunflower oil from Morningstar Farm in Glover, VT. We use a ton of fair-trade cocoa for a rich chocolate flavor, and we top the whole thing with a spicy cinnamon sugar. The perfect cake for the spooky season? We think so!

10/18/2026

Snow flurries call for some pan dulce y cafecito, and there's no better way to start off the cold season than with our new Coconut Co**ha! Packed with tons of coconut for that perfect flavor and texture, these cuties are not to be missed.

10/10/2026

I'd like a double chocolate mocha, please....but make it a co**ha! Topped with fair trade dark chocolate, cocoa, and coffee, and stuffed with Moka Origins® life-changing chocolate chips, our Double Chocolate Mocha Co**ha is totally habit-worthy. Order one today!

10/04/2026

Pan de Mu**to is here! Our family recipe for this traditional Dia de los Mu**tos pan dulce is full of tradition... and flavor! This season we're making it with Bolles wheat from Morningstar Farm VT, Glenn wheat from Wild Hive Farm NY, and Sonora wheat from Ramona Farms AZ. Then we add organic orange zest, organic whole anise, and organic almond extract, and we shape these beloved breads with the traditional skull and crossbones on top. A sprinkling of sugar makes the perfect final touch. We'll have our PdM at all our markets during October; we strongly recommend pre-ordering, which you can do at the link in bio.

10/02/2026

Pan de Mu**to is here! Mauricio's family recipe for this traditional Dia de los Mu**tos pan dulce is full of tradition... and flavor! This season we're making our PdM with Bolles wheat from Morningstar Farm VT, Glenn wheat from Wild Hive Farm NY, and Sonora wheat from Ramona Farms AZ. Then we add organic orange zest, organic whole anise, and organic almond extract, and we shape these beloved breads with the traditional skull and crossbones on top. A sprinkling of sugar makes the perfect final touch. We'll have our PdM at all our markets during October; we strongly recommend pre-ordering, which you can do at the link in bio.

09/27/2026

It's Spiced Pumpkin Co**ha season! Made with roasted local pumpkins and organic spices, these seasonal treats capture that fall flavor in one bite. Try one (or two) today, and check out our Spiced Pumpkin Co**ha Playlist, linked below, while you do!

09/19/2026

The first of many fall flavors is here! Introducing our new Cranberry Co**ha. They're sweet and tart and just perfect for this sweater weather. Try one today, and check out our Cranberry Co**ha Playlist, linked below, while you do!

09/13/2026

September means the beginning of apple season here in Vermont, and we're celebrating with one of our favorite snacking cakes. We roast Paula Red apples from Champlain Orchards with organic citrus, stick cinnamon, and just a bit of sugar, and then we cure the roasted apples until the flavors fuse. The cake base is made with Misty Brook wheat from Sandra, and we top the whole thing with a cinnamon-brown-sugar rolled-oat crumble for that extra texture. The days are getting shorter, but this cake makes Fall worth it!

Address

Randolph, VT

Website

http://atlasconchas.com/, http://atlasconchas.square.site/

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