Dr. Mark Shashikant is a distinguished plastic surgeon renowned for his expertise, compassion, and commitment to aesthetic and reconstructive surgery. Since 2009 he has transformed the lives of numerous patients through his meticulous surgical skills and personalized care. Mark grew up in Birmingham, Alabama and completed his undergraduate studies in Biology at American University in Washington D.
C., before earning his master's degree in Physiology and his medical degree, both from Temple University School of Medicine, in Philadelphia. Inspired by the intersection of artistry and medicine, as well as his family ties to Plastic Surgery, he pursued a full residency in General Surgery followed by advanced training in plastic and reconstructive surgery at the renowned Lahey Clinic, near Boston, MA, where he honed his skills in both cosmetic enhancement and complex reconstructive procedures. Throughout his career, Dr. Shashikant has held esteemed positions at leading medical centers, where he has specialized in a wide range of plastic surgery techniques. His career began in the United States Army at Walter Reed Army Medical Center prior to moving to civilian practice. His innovative approaches and attention to detail have earned him recognition as a pioneer in the field, contributing to advancement in facial rejuvenation, breast reconstruction, body contouring, and more. Beyond his clinical practice, Mark is committed to education and research. He has published extensively, lectured at conferences, and mentored aspiring plastic surgeons. He remains on faculty at the Uniformed Services Health University in Washington D.C. Dr. Shashikant is known not only for his technical expertise, but also for his compassionate approach to patient care. He takes the time to understand each patient's unique goals and concerns, ensuring they feel informed and confident throughout their surgical journey. Outside of his practice, Mark enjoys spending time with his wife, Beth, and their four children. He is an avid bird hunter, hunting dog trainer, and fly fisherman, as well as a passionate cook.
