Preserved

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Preserved DIY Supply Shop for pickling, canning, fermenting, cheese-making, brewing, infusing & more. Plus weekly workshops. Classes range from $40-50.

PRESERVED is a specialty retail store focused on traditional methods of preservation. We feature affordable classes and do-it-yourself supplies for canning, fermenting, cheese-making, brewing and herbal medicine. We provide a community-oriented space to learn, share and shop for healthful products to enrich your pantry. We aspire to create a community resource for preserving culture, tradition and health. We offer weekly classes on the craft, the science and the enjoyment to preserved goods! Participants will recieve in-depth recipe guides, lecture notes and samples of our creations to take home! Check out our Events on Facebook for upcoming classes.

𝑻𝒉𝒆 𝒔𝒉𝒆𝒍𝒗𝒆𝒔 𝒂𝒓𝒆 𝒍𝒐𝒐𝒌𝒊𝒏𝒈 𝒆𝒙𝒕𝒓𝒂 𝒄𝒖𝒕𝒆 𝒍𝒂𝒕𝒆𝒍𝒚! Swipe through to see the new arrivals: 🌽2027 seasonal produce calendar by Mar...
10/28/2026

𝑻𝒉𝒆 𝒔𝒉𝒆𝒍𝒗𝒆𝒔 𝒂𝒓𝒆 𝒍𝒐𝒐𝒌𝒊𝒏𝒈 𝒆𝒙𝒕𝒓𝒂 𝒄𝒖𝒕𝒆 𝒍𝒂𝒕𝒆𝒍𝒚!

Swipe through to see the new arrivals:
🌽2027 seasonal produce calendar by Maria Schoettler
🍄‍🟫Produce enamel pins from Sherry’s Palette
🍅Produce magnets to decorate your fridge 
🌼Blue and tan waterproof oil tablecloths 
🍁Diaspora Golden Milk & Hot Cocoa mix
🥒Cultured book, a global guide to all things fermentation

A little something for your kitchen, your collection, or someone who deserves a good gift. Come see what’s new in-store or shop online!

10/26/2026

𝑲𝑵𝑰𝑭𝑬 𝑺𝑯𝑨𝑹𝑷𝑬𝑵𝑰𝑵𝑮 𝑹𝑬𝑻𝑼𝑹𝑵𝑺! 𝑫𝑹𝑶𝑷 𝑶𝑭𝑭 𝑩𝒀 𝟔𝑷𝑴 𝑻𝑯𝑰𝑺 𝑻𝑯𝑼𝑹𝑺𝑫𝑨𝒀!

HOW IT WORKS:
* Bring your knives wrapped in a kitchen towel.
* Drop off your wrapped knives at Preserved by 6pm on 10/29
* Pick up and pay your tab after 4:30pm on 10/30

🚨New Workshop Alert🚨 FRUIT W**E MAKING WORKSHOPThursday 11/5 at 6pmWe’re getting wild and feral with Feral Ecology! Tra...
10/23/2026

🚨New Workshop Alert🚨

FRUIT W**E MAKING WORKSHOP
Thursday 11/5 at 6pm

We’re getting wild and feral with Feral Ecology!

Transform foraged and backyard fruit into delicious wild-fermented w**es and ciders! Fall fruits like apples, pears, feijoas (also known as pineapple guavas) and late-summer blackberries lead to delicious, complex autumnal w**es and ciders. This hands-on workshop skips the industrial additives, synthetic chemicals, & cloned commercial yeasts. Instead, you will learn to harness the invisible, native microbiomes already living on fruit skins to guide safe and vibrant wild fermentations.

Learn how to turn any seasonal fruit, herbs, and wild ingredients into delicious handcrafted natural w**es. We’ll dive into the fundamentals of alcoholic fermentation and explore every stage of the w**emaking process — from cultivating wild yeast and preparing the must, to fermentation, aging, and bottling. As part of this hands-on workshop, each student will take home a jar of actively fermenting w**e.

Register now! Link in profile!

10/21/2026

Nothing says “welcome fall” like the smell of freshly baked sourdough 🍞🍂

From starters and freshly milled flour to the tools that help you make baking part of your routine, we’ve got your sourdough setup covered.

Whether you’re a brand new baker or you’re chasing a great gluten-free crumb, come see what’s on our shelves.

🥖 Stop by Preserved and get your baking era started!

10/20/2026

Your drinks deserve a little more character 🍹✨

Join us at this Saturday 10/24 for our Bitters & Shrubs class and learn how to turn fruits, botanicals, and bold flavors into sippable magic. Whether you’re mixing up your mocktail/cocktail game or wanting to learn about the health benefits, there’s a whole world of flavor waiting to be explored🍓🌿

Come learn a thing or two and cheers with us! 🍹 Grab your spot through the link in our bio!

10/12/2026

Ever visited the shop and wondered….
𝑾𝒉𝒂𝒕 𝒅𝒐𝒆𝒔 𝒕𝒉𝒊𝒔 𝒕𝒉𝒊𝒏𝒈 𝒅𝒐?

Introducing the airlock! The little doodad on top of our ferments. It allows CO₂ to escape while helping keep oxygen and unwanted contaminants out. Basically, it’s the bouncer of your microbial party 🦠

Follow along as we decode the curious little tools around Preserved & let us know if there is any other gadget you’ve been wanting to learn more about!

𝑴𝒂𝒌𝒆 𝒚𝒐𝒖𝒓 𝒐𝒘𝒏 𝒔𝒒𝒖𝒆𝒂𝒌𝒚 𝒄𝒉𝒆𝒆𝒔𝒆 𝒄𝒖𝒓𝒅𝒔 𝒇𝒓𝒐𝒎 𝒔𝒄𝒓𝒂𝒕𝒄𝒉!Learn to make this Mid-Western favorite and take home a fresh batch of y...
10/08/2026

𝑴𝒂𝒌𝒆 𝒚𝒐𝒖𝒓 𝒐𝒘𝒏 𝒔𝒒𝒖𝒆𝒂𝒌𝒚 𝒄𝒉𝒆𝒆𝒔𝒆 𝒄𝒖𝒓𝒅𝒔 𝒇𝒓𝒐𝒎 𝒔𝒄𝒓𝒂𝒕𝒄𝒉!

Learn to make this Mid-Western favorite and take home a fresh batch of your own lil’ nubbins of cheese to enjoy in our workshop.

Sunday October 18 from 12-3 pm!

This class is offered by special guest teacher Dr. Kandice Marchant, owner and cheesemaker at Marchant Manor Cheese in Cleveland Heights, OH. She is a doctor-turned cheesemaker and former Chair of Pathology at Cleveland Clinic. She is fascinated by the chemistry and microbiology of cheese and specializes in making soft, European style bloomy and washed rind cheeses as well as blue cheese.

Enjoy this special seasonal event by using the link in our bio!

Address

5540 College Avenue
Oakland, CA
94618

Opening Hours

Monday 11am - 6pm
Tuesday 11am - 6pm
Wednesday 11am - 6pm
Thursday 11am - 6pm
Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

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