10/22/2026
✨Banana Chocolate Chip Muffins ✨
Wet Ingredients
* 1 heaping cup mashed, ripe banana (from about 3 medium bananas)
* 2 eggs
* ¼ cup pure maple syrup
* 2 teaspoons vanilla extract
Dry Ingredients
* 1 cup packed fine blanched almond flour
* 1 cup gluten free oat flour
* 1 teaspoon baking powder
* ½ teaspoon cinnamon
* ¼ teaspoon salt
* 1/3 cup mini chocolate chips
* 2-3 tablespoons mini or regular dairy free chocolate chips (I use Enjoy life), for sprinkling on top
1. Preheat oven to 350 degrees F. Line a muffin tin with 10 muffin liners and spray the inside of the liners with nonstick cooking spray. This helps to prevent sticking.
2. In a large bowl, mix together mashed banana, eggs, maple syrup and vanilla extract until smooth.
3. In a separate large bowl, whisk together the almond flour, oat flour, baking powder, cinnamon and salt until well combined.
4. Add dry ingredient to wet ingredients. Fold in ⅓ cup chocolate chips.
5. Divide batter evenly between liners. Sprinkle the tops of the batter with extra chocolate chips. Bake for 20-25 minutes or until tester comes out mostly clean with a few crumbs attached. Transfer muffins to a wire rack to allow them to cool. Enjoy! Makes 10 muffins.
Credit to: 😋 for this recipe!
