11/05/2026
Looking for your next dinner centerpiece? Check out this month’s featured recipe—a perfectly roasted, herb-crusted turkey breast that’s tender, juicy, and packed with flavor!
Herb-Roasted Turkey Breast
Ingredients:
1 bone-in turkey breast (6–7 lbs)
1 tbsp minced garlic
2 tsp dry mustard
1 tbsp fresh rosemary
1 tbsp fresh sage
1 tsp fresh thyme
2 tsp salt & 1 tsp black pepper
2 tbsp olive oil
2 tbsp lemon juice
1 cup dry white w**e
Instructions:
1️⃣ Prep: Preheat your oven to 325°F. Place the turkey breast skin-side up on a rack in a roasting pan.
2️⃣ Season: Mix garlic, mustard, herbs, spices, olive oil, and lemon juice into a flavorful paste. Rub half underneath the meat and spread the rest evenly over the skin. Pour the white w**e into the bottom of the pan.
3️⃣ Roast: Cook for 1.5–2 hours until the skin is beautifully golden brown and a meat thermometer reads 165°F at the thickest part.
4️⃣ Rest & Serve: Cover loosely with foil and let rest for 15 minutes to lock in the juices. Slice up and spoon those pan juices right over the top!
Save this post for your next dinner or holiday meal prep!
