10/07/2026
RECIPE OF THE WEEK
One-Pot Beef & Vegetable Pasta (Serves 5)
A flavorful option to add to this week's meal plan.
493 Kcal | 40 Mins
INGREDIENTS:
1 lb. 95% lean ground beef, 1 onion chopped, 2 stalks celery chopped, 1 green bell pepper chopped, 2 tsp. Worcestershire sauce, 1 tsp. salt (optional), ¼ tsp. black pepper, ½ tsp. dried basil, 8 oz. dry pasta of choice, 14 oz. can kidney beans (drained & rinsed), 14 oz. can chopped tomatoes, 6 fl oz. water, 1 beef bouillon cube, 4 tbsp. chopped basil to serve
HOW TO MAKE IT:
1. Sauté the beef, onion, celery and bell pepper in a large pot over medium heat until vegetables are tender and meat is browned. Drain excess liquid.
2. Add Worcestershire sauce, salt, pepper, basil, pasta, beans, tomatoes, water and bouillon cube; stir to combine.
3. Bring to a boil, then reduce heat, cover and simmer 20-25 minutes until pasta is tender, stirring occasionally.
4. Serve topped with fresh basil.
Would this make it into your weekly dinner rotation?
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