29/10/2026
Celebrating excellence in dietetics: ADSA Recognition Awards 2026! 🤍
The ADSA Recognition Award honours members whose work has served the interests of dietitians in South Africa, promoted the nutritional well-being of communities and represented the profession with distinction. This year, the nominations for two candidates were of such strength that a dual award was made. The awards were presented at the closing of the 2026 Nutrition Congress on 9 October, to:
⭐️ Dr Laurencia Govender
⭐️ Ms Thandeka Mhlanga
Both recipients were nominated by colleagues and / or students who described them as dedicated mentors and role models for the profession. Congratulations to Laurencia and Thandeka, and thank you to everyone who submitted nominations! 💙