20/10/2026
Something I see all the time in clinic is women not eating during the middle of the day, just breakfast and dinner.
These people also often present with fatigue, stress, anxiety, and hormonal issues.
A significant factor in them eating is the idea that their lunch needs to be spot on.
It doesn’t!
It needs to be real food and work for you at that time.
This was lunch for me yesterday.
Veggies - cucumber and celery
Protein and good fats - left over chicken wing, store bought chicken and corn soup (Dari’s), butter
Fibre - super seedy bread.
Took between 5 and 10 minutes to prep and was lovely to consume. The soups last weeks in the fridge and are a great back up from meal prep.
Remember nutrition doesn’t have to be fancy