10/08/2026
CURED HAM TORTELLINI IN WHITE WINE, MILK, BLUE CHEESE, SPINACH, CARAMELIZED ONION, SPRING ONION, SCORCHED MINI PORTOBELLOS IN BLWCK PEPPER AND BALSAMIC VINIGAR, OLIVE OIL, REAL SALTED BUTTER, CRISPY BACON, PAPRIKA POWDER, SMOKED PAPRIKA POWDER, ROUGH BLACK PEPPER & ROUGH SEA SALT
Presented with a PAPRIKA POWDER, CUMIN, POPPY SEEDS & ROSEMARY-CHEESE COOKIE with a Spinach leave on top