11/07/2026
Weekend brunch solution.
Jalapeño Egg Poppers
Grate a yam. I like to leave the skin on but you can peel if you prefer.
Put 1.5Tbsp grated yam in bottom of each muffin cup.
Mix eggs with Salt+Pepper.
This is one of my favorite things from local farmers market. Pickled onions. 😋
Pour equal amount of egg mixture into each cup. Add veggies. Chopped spinach, bell peppers, mushrooms, zucchini…
Bake for 25mins at 350 until egg is cooked through. Serve with avocado and more jalapeños or go for gut health and serve with kimchi. ❤️