PieceMeal Food Provisions

06/12/2026

Heading to Full Circle Festival next weekend? 🦋
Nab a veggie dish to get nourished before you boogie on the dance floor!
Our line up includes:

Vegetarian Donair
Loaded with gluten, Cashew Bros 🌱 seitan fauxnair meat in a fresh pita by EUROPEAN MARKET drizzled with cashew donair sauce

And

A vegan gluten friendly tzatziki bowl with coconut tzatziki sauce, fresh local lettuce, veggies and rice for a refreshing midday crunch

Add a drink and coleslaw for $2

Pre-orders are open so you can guarantee a plate and skip the line 😙 🎶 🎻

Looking forward to bringing you fresh food on Full Circle Weekend and catching The Flower Painters

06/06/2026

06/04/2026

An ode to Greece and all the fresh available food. You don’t have to seek it out, it finds you… 😋
Last chance to sign up for June, boxes begin June 6

05/23/2026

Join me on this culinary journey of traditional Greek food.
From sprawling markets to family style meals that proved the absolute BEST way to eat, this trip has satisfied my craving for fresh and available food.
This is what I dream of for Nova Scotia… we have the means of production. We need to celebrate our local food system in a way that allows it to give back. Fresh bread around every corner, seasonal markets over flowing with produce. Local butchers and dry beans by the kilo. We can and must find a way to build resilience for every step of the food system. From farmers to producers to customers; we can all cooperate to fill our lives with food abundance we just need to be able to see it first.
Join us for June menu plan; inspired by my trip to Greece and stay tuned for summer specials to make July and August a no brainer PieceMeal Summer!

05/19/2026

PieceMeal is taking a breather this week!
We will resume on May 30 for your fourth kit of the month.
It’s been so refreshing to take time to celebrate the union of and her partner Shane in Greece.
The food is glorious! Fresh, delicious and like anywhere in the world it’s been bringing us together as people who flew from all over the world break bread and celebrate!
Have fun catching up on recipes, recreating former recipes or getting take out this week!
I’ll see you May 30

04/30/2026

Feeling so enamoured with the generosity of others. Here is a crop of broccoli nursed to seedlings by my Uncle and given land to grow on by my boss Kevin where I work
PieceMeal lives up to its name every day. Little by little, bit by bit.
You can hear a little mantra I wrote before getting my tattoo by and guided by my dear friend who draws the magic of spirit into every moment.

04/28/2026

Finally a breath of fresh air and the veggies are popping up for Spring! Asparagus season is upon us and, as always, we have lots of leafy greens in store for May.
Subscribe by Wednesday to get on the list for our first box May 2nd.

04/25/2026

Isn’t it funny where life takes you sometimes 👩🏼‍🌾 👩🏼‍🍳 👩🏼‍💼

04/24/2026

Making peanut butter sauce with the help of our brand new peanut butter supplier .eatmoreart
Check out their insta for amazing natural peanut butter and sweet treats found and

04/10/2026

A little Spring Glow on our coconut garnish for the apple lentil dal this week