Nourish

We're a food justice NGO, working for a fairer and more sustainable food system in Scotland and beyond.

Nourish Scotland is an NGO campaigning on food justice issues in Scotland. Food is at the heart of many of the major crises we collectively face today, from the destruction of our natural world to the pervasiveness of diet-related illness and household food insecurity. These issues have not come about by accident; they are a result of a food system in which power is highly concentrated, and in the

hands of a shrinking number of exceptionally powerful organisations, with limited and fragmented government intervention. Nourish Scotland believes that only a transformation of the whole food system will result in effective and sustainable solutions. Our distinctive contribution is that we read across food issues – health, inequality and social justice, environmental justice, and the local food economy. We also link the levels, supporting grassroots community efforts and influencing national policy and legislation – and using each to inform the other.

21/07/2026

Join us for the second webinar in our Fish+ in a Good Food Nation series, exploring how workers' rights intersect with the Fish+ sector.

Featuring speakers Oska Paul (Focus on Labour Exploitation) and Chris Williams (International Transport Workers' Federation), we will explore the realities of labour in the sector, from exploitation risks to the role of trade unions, and what could be done to build a more just aquatic food system.

📅 Fish+ in a Good Food Nation: Livelihoods at Sea
🕐 Friday 7th August | 13:00–14:30

Register now via the link in our bio 🔗

23/06/2026

Conversations about Scotland's food system aren't complete without Fish+ 🐟🦪🦞

Next Thursday, Ruth Thurstan and John Goodlad join us for a deep dive into the histories of aquatic foods in Scotland

Don't miss out! Sign up via the link in our bio or via tickettailor.com/events/nourishscotland

12/03/2026

🌱 Another fascinating webinar happening on the 23rd March!

🐄 Join us for a discussion with Mark Runciman, a farmer on a recently converted mixed farm in the Borders. We will be discussing the big questions of how we 'normalise' organics, what the public cares about, where the bottlenecks are, and more!

🎟 Sign up now via the link in bio or at www.tickettailor.com/events/scottishagroecologypartnership

05/03/2026

Seaweed has been used as a soil amendment for generations by coastal farmers, and extracts made from it are used today as a biostimulant - but how does it work and how can you implement it on your farm or garden?

Join us to hear from two speakers based in Wales, Alma Joensen, an organic grower developing and trialing Seaweed Biostimulants and Sam Grinsted, a sheep farmer conducting innovative trials on his hill farm.

Sign up now at tickettailor.com/events/scottishagroecologypartnership or via the link in bio

Address

Edinburgh
EH91PL

Website

http://www.nourishscotland.org/

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