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Hi my name is Anne Marie. Welcome to my page. Real food-real budget-real life
Now let’s get dinner sorted.

This page is for anyone that is interested in easy family meals, budget friendly ideas, quick and simple recipes, meal plans and shopping list.

16/09/2026

AUTUMN COMFORT COLLECTION

DISH 2 — Brie & Apple Flatbread Pizza 🍎🧀

Sweet, savoury, creamy, crunchy and completely delicious! This Brie & Apple Flatbread Pizza is such a lovely autumn combination and makes the perfect cosy lunch, light dinner or sharing plate.

Creamy melted Brie, sweet cinnamon apples, peppery rocket, crunchy walnuts, juicy pomegranate and a drizzle of honey — all on a crispy naan flatbread. 🍂🤎

🛒 INGREDIENTS

Serves 2 | Prep & cook: 25 minutes

* 2 naan flatbreads
* ½ bag fresh rocket
* 200g Brie
* ½ pomegranate, seeds removed
* 1 apple, halved, cored and sliced
* Drizzle of honey
* 1 tsp cinnamon
* Handful of walnuts, chopped
* Olive oil, for brushing

👩‍🍳 METHOD

1. Toast the naan
Preheat your oven to 200°C / 400°F.

Brush the naan lightly with olive oil and place directly on the middle rack. Toast for 5–6 minutes, until just starting to turn golden and crisp.

2. Prepare the apples
While the naan is toasting, place the sliced apples in a bowl and toss with the cinnamon.

Melt 2 tbsp butter in a non-stick frying pan over a medium heat. Add the apples and cook gently until they begin to soften and become beautifully golden and fragrant.

Drizzle with a little honey and toss through the apples.

3. Melt the Brie
Remove the naan from the oven and cut the Brie into small pieces. Arrange over the toasted naan.

Place back in the oven for 1–2 minutes, until the Brie is lovely and melted. Add a little freshly cracked black pepper if you like.

4. Add the toppings
Top with the fresh rocket, warm cinnamon apples, chopped walnuts and pomegranate seeds.

Finish with a generous drizzle of honey.

🍎 AND THAT’S IT!

A quick, cosy and delicious taste of autumn. 🍂

Would you try the sweet & savoury combination of apple and Brie? 👇

Save this recipe for your next cosy autumn night! 🤎

09/09/2026

💰 Want to save money on your food shop?

I’ve put together my Top 10 Food-Saving Tips — simple things that can help your weekly shop go further without giving up good food! 🛒❤️

From planning your shop and using your freezer to buying in season and getting creative with leftovers…

👇 But I want to know YOUR tip!

What’s the one thing you do that saves you the most money on food?

Drop it in the comments — let’s share our best money-saving ideas! 👇💬

Good food ❤️ Smart choices ❤️ Bigger savings

12/08/2026

Part 10/10 of my favourite summer lunches-What’s everyone’s favourite lunch?

🍯🧇Chicken and waffles with crispy bacon and maple syrup🧇🍯
📋Ingredients📋
For the waffles
two eggs
100 g of self raising flour
1 teaspoon of bicarb soda
150 mils of light milk
For the chicken -
Two chicken legs split into four pieces 1 tablespoon of Cajun or fajita seasoning
1 teaspoon of paprika
1 teaspoon of garlic granules
One pack of Panko breadcrumbs
50 mils of butter milk and 50 g of fine cornmeal
Served with Bacon and maple syrup
📽️method📽️
1. mix all the ingredients together for the batter and put into the fridge for at least 30 minutes or until bubbles have formed
2. mix the dry ingredients together for the The chicken and entry separate bowls put the flour mixture Panko breadcrumbs and the egg and bottom make mixture together
3. ��dip the chicken pieces into the flour mixture first then the egg and then the breadcrumbs you can repeat this again if you want more coating
4. ��Cook the chicken in the oven covered in fry light for at least 30 minutes
5. ��make the waffles in the waffle maker and serve everything together with crispy bacon and maple syrup on top
🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇🧇

10/08/2026

No 9/10 -My Favourite summer lunches 🥧🥧Brunch pie 🥧

🥰Why eat out for brunch when you can make this beast of a pie and feed ur entire family with little effort and not spend a fortune
I burned it a small bit but it still tasted great
I basically put everything you would have in a full Irish in layers in the pie🥰

📋Ingredients📋
Black and white pudding
Sausages
Bacon medallions
Mushrooms
Spinach
Eggs
Tomatoes
And finally hash browns
And covered with baked beans instead ( pure heaven)
📽️method📽️
I cooked everything beforehand and layered into the pastry case and covered. I egg washed it and baked it for 45 mins until golden brown ( I left it in longer by mistake
45 mins is more then enough)

💾💋click save for future food inspiration💋💾
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23/07/2026

🥰No 8/10 of my favourite summer🥰

What’s everyone’s favourite lunch???

🥧Creamy Garlic Chicken and Vegetable Pie 🥧

This dish is favourite in our house for lunch or dinnertime, it uses up left overs from the fridge and frezzer and only takes a few mins to make up, with no fuss at all, even the homemade shortcrust pastry⁉️
📋Ingredients💾
Shortcrust pastry ( I used homemade but you can easily buy it )
2 leftover chicken breasts or thighs (shredded)
1 red pepper (sliced)
1/2 onion (sliced)
4 mushrooms ( sliced)
100g of frozen vegetables
3 cloves of garlic ( grated)
1 tsp Italian seasoning
Cornflour ( to thicken )
225g of low fat cream cheese / crème fresh
Salt and pepper
2 chicken stock pots ( made up to 500mls of boiling
water )
📽️method📽️
1. ��Fry off all veg for a few mins with the garlic and add the seasoning and stock
2. ��Add the chicken and cook for 15 mins
3. ��Add the cornflour and simmer for a few mins until thickened.
4. ��Leave to cool for a few mins before adding the cream cheese or crème fraise
5. ��In a round spring form tin add the pastry, mould it to the tin. Please back in the fridge to keep really cool until neded.
6. ��Add the crème fraise / cream cheese to the vegetables. pour it into the pastry case and top with more pastry to cover.
7. ��Seal and egg wash. Cook at 180 for 30 mins or until golden brown

Come back tomorrow for part nine🥰
🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧

22/07/2026

🥰No 7/10 of my favourite summer🥰

🥪Spiedi🥪
What is Spiedi you might ask!? Well Spiedies are a regional American grilled meat dish and sandwich originating from the Binghamton area of Upstate New York, featuring cubed meat marinated in a tangy vinegar-and-herb
blend, cooked on skewers, and served simply in a roll with cheese it’s pure heaven 🥰🥰🥰🥰🥰🥰🥰
📋Ingredients📋
For the marinade -
2lb of chicken thighs (boneless and skinless and cut into cubes)
1 tsp of dried basil
1 tsp of dried oregano
2 tsps of dried mint
3 cloves of garlic (1 used lazy garlic 1tsp - 1 clove)
3 Tbsp of olive oil
Zest and juice of 1 lemon
2 Tbsp of white w**e vinegar
Swiss cheese
Salt and pepper
Skewers
Promise rolls ( or any soft bun)
a
📽️method📽️
1. Put the chicken thighs into a bowl and mix together with all the ingredients needed for the marinade cover and refrigerate for at least 30 minutes preferably overnight
2. When the chicken is marinated skewer onto I wooden or metal Skewers (if using wooden skewers steep them in water first or else they will burn in the oven)
3. Put the skewers on a baking tray and cook at 200 for
15 minutes turning over halfway through
4. Just before they finish cooking put the cheese on top and grill for a few minutes I served mine with stirfried onions and red peppers in a toasted roll.

🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪🥪

21/07/2026

🥰No 6/10 of my favourite summer lunch recipes🥰
⁉️What’s your favourite way to eat chicken wings?⁉️

🇨🇳Chinese Chicken wings Two ways🇨🇳
➡️Crispy sesame ginger garlic and lime chicken wings and
➡️barbecue chicken wings
For the crispy wings-Panko breadcrumbs
1 kg of wings
1 fresh lime ( zested and juiced)
1 fresh lemon (zested and juiced)
1 tsp of sesame oil
1/2 tsp of garlic and ginger (minced)
Itsp chinese five spice
1 tbsp of light soya sauce
1 tsp of sesame seeds
2 eggs(beaten)
40g of flour
Method -
1. ��in a bowl mix the wings with the juice of the lime and lemon the sesame oil ginger and garlic the Chinese five spice then add the soya sauce mix together cover and marinade for at least one hour preferably overnight
2. ��When the marinating is finished bake in an oven for 30 minutes until nearly done
3. ��The crispy coating Three bowls one for flour one for eggs and the other for the breadcrumbs that are mixed with the Best of the lemon and lime plus the sesame seeds
4. ��Start with adding the wings to the flour then the egg and the breadcrumbs. You can repeat this process again if you want.
5. ��Bake in an air fryer in batches until crispy and then serve
For the bbq wings-
This was the simpler recipe of the two, all I done was bake the wings in the oven for 40 mins and serve with crucial bbq sauce
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

17/07/2026

🔥Day 5/ 10 of my Favourite Summer
Lunchs 🔥

🍳🥭Spice bag vegetarian omelette roll with a mango salsa🥭🍳

🥭For the salsa -🥭
1 Mango (finely chopped)
1 Red onion (finely chopped)
1 chilli (finely chopped)
Fresh coriander (roughly chopped)
1 Lime (juiced)
1/2 red pepper (finely chopped)

🍳For the omelette🍳
8 Eggs
Baby Potatoes (par boiled and quartered)
1/2 red and yellow Pepper (cut into chunks)
1 whole Onion (quartered)
Bunch of Spring onions ( cut into two inch pieces)
Any spice bag seasoning (I used salt n pepper seasoning)
Light soya sauce
4 cloves of Garlic (crushed)
Rocket and lime to serve 40g of light grated cheese
📽️method📽️
1. ��Mix all the ingredients for the salad in a bowl and set aside
2. ��Place the potatoes on a baking sheet and spray with and seasoning and bake in an oven at 200° for 20 minutes (or until golden brown)
3. ��Mix all the vegetables in a frying panwith the seasoning and stir fry until cooked then set aside to cool
4. ��Beat 8 eggs with salt and pepper in a bowl Pour out onto a flat baking sheet And Bake in the oven for five minutes then pour 20 g of the cheese on top and bake until fully cooked
5. ��Take out of the oven and put all the cooked veg and notatoes onton dentv roll it over with the remaining cHeese ontop and bake until golden brown
6. Serve with the Mango salsa and fresh rocket

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

16/07/2026

✨🍕NO 4/ 10 my favourite summer lunches 🍕✨

🥰🍕BBQ Mini Angus Steak Pizzas🍕🥰

Had some rib-eye steaks in the frezzer I bought a few months back to use up and didn’t fancy a normal steak and chips
This meat was abit pricey but brilliant quality and tasted like a dream. I came up with this super simple and fast lunch, that is perfect for a quick lunch.
Let me know in the comments what’s your favourite lunch??⬇️⬇️⬇️

👩‍🌾Serves 2
👨‍🍳Cooking time 20 mins
💶Cost PP - €8

📋ingredients📋
2 tortilla wraps
2 tbsp of BBQ sauce ( I used Heinz)
2 rib eye steaks (I used the deluxe range in @ Lidl
1 clove of garlic (sliced)
Mushrooms, roasted red peppers and red onions (sliced)
Fresh spinach
1 ball of mozzarella
Oil
📽️Method📽️
1. Cook the steak to your liking, I cooked mine for 2 1/2 minutes per side and rested for for this will make it medium rare. It was cooked in oil with half the garlic and any juices in the pan or left in there to use for the vegetables
2. Meanwhile stir fry the vegetables in The juices of the steak with some of the garlic and set aside
3. Leah the total wrap first with the barbecue sauce then the cooked vegetables and break up the mozzarella ball and places on top of the vegetables grill for a few minutes until the cheese is melted
4. When it is ready slice the steak and place on top of the tortilla. I served mine with a very simple tomato salad

💾 click save for future food inspiration💾...

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